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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Purification, Characterization, and Antioxidant Activities of Selenium-Containing Proteins and Polysaccharides in Royal Sun Mushroom, Agaricus brasiliensis (Higher Basidiomycetes)

Volume 16, Edição 5, 2014, pp. 463-475
DOI: 10.1615/IntJMedMushrooms.v16.i5.50
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RESUMO

The Agaricus brasiliensis proves to be the main source of many minerals, especially selenium (Se). In this study, Se-containing polysaccharides and proteins were isolated, purified, and characterized. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical scavenging activity of Se-containing proteins and polysaccharides were also studied. Selenium in A. brasiliensis is present mostly in organic forms, accounting for 81.57% of the total Se. The organic forms of selenium mainly present in Se proteins account for 73.53%, while 12.23% is in Se polysaccharides. Two Se-containing proteins (AB-SePA-22) and (AB-SePG-22) with Se contents of 4.935 µg/g and 6.083 µg/g were obtained. AB-SePA-22 appeared as four bands with molecular masses of 16.7, 21.7, 26.3, and 33.6 kDa, respectively. The Se content of the three Se-containing polysaccharides, namely AB-SeP-1, AB-SeP-2, and AB-SeP-3, were 1.911, 0.613, and 0.671 µg/g, respectively. AB-SeP-1 (3.1×103 Da) was composed of glucose and galactose in a 7.494:1 molar ratio, whereas AB-SeP-2 (2.1×104 Da and 3.5×104 Da) and AB-SeP-3 (1.1×105 Da) were composed of glucose, galactose, and mannose with molar ratios of 27.01:1.55:1 and 9.805:1:1.22, respectively. Moreover, crude Se polysaccharide and total soluble Se protein had good antioxidant activities on scavenging DPPH and hydroxyl radical, and further research is needed.

CITADO POR
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  5. Jin Xing, Wang Qilong, Yang Xia, Guo Min, Li Wenjing, Shi Jixiang, Adu-Frimpong Michael, Xu Ximing, Deng Wenwen, Yu Jiangnan, Chemical characterisation and hypolipidaemic effects of two purified Pleurotus eryngii polysaccharides, International Journal of Food Science & Technology, 53, 10, 2018. Crossref

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  7. Deng Wenwen, Yang Xia, Zhu Yuan, Yu Jiangnan, Xu Ximing, Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides, Food Science & Nutrition, 7, 8, 2019. Crossref

  8. Choudhary Sunil, Characterization and applications of mushroom exopolysaccharides, in New and Future Developments in Microbial Biotechnology and Bioengineering, 2020. Crossref

  9. D’Amato Roberto, Regni Luca, Falcinelli Beatrice, Mattioli Simona, Benincasa Paolo, Dal Bosco Alessandro, Pacheco Pablo, Proietti Primo, Troni Elisabetta, Santi Claudio, Businelli Daniela, Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review, Journal of Agricultural and Food Chemistry, 68, 14, 2020. Crossref

  10. Chun Sechul, Gopal Judy, Muthu Manikandan, Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties, Antioxidants, 10, 12, 2021. Crossref

  11. Zhang Shixin, Li Yusi, Hu Lei, Physical and biological evaluation of glucose hydrazones as biodegradable emulsifiers, Journal of Molecular Liquids, 350, 2022. Crossref

  12. Cheng Lizeng, Wang Yuanfeng, He Xiangxiang, Wei Xinlin, Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review, International Journal of Biological Macromolecules, 120, 2018. Crossref

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