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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

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Heavy Metal Contents of the Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) Using Different Casing Materials

Volume 10, Edição 2, 2008, pp. 181-188
DOI: 10.1615/IntJMedMushr.v10.i2.90
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RESUMO

The levels of heavy metals (Cd, Hg, As, and Pb) in the fruiting bodies of cultivated Agaricus brasiliensis using various medium (bagasse compost and peat) as casing materials were determined. Time to first primordia formation and first flush for the casing materials after casing was obviously different—21.6 and 26.3 days for peat, followed by 30.3 and 34.3 days for bagasse compost, whereas for ocher, no fruiting body was produced. According to the results, the higher yield was obtained from peat casing. The concentrations of investigated heavy metals in mushroom cased by peat were found to be 4.30 μg/g for Cd and 0.08 μg/g for Hg, whereas concentrations of As and Pb were not detected. Those of mushrooms cased by bagasse compost were found to be 6.20 μg/g for Cd and 0.11 μg/g for Hg. Again, concentrations of As and Pb were not detected. It was obvious that using peat as a casing material for cultivation of A. brasiliensis was acceptable for assured yield and lower levels of heavy metals in the fruiting bodies.

CITADO POR
  1. Largeteau Michèle L., Llarena-Hernández Régulo Carlos, Regnault-Roger Catherine, Savoie Jean-Michel, The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorisation, Applied Microbiology and Biotechnology, 92, 5, 2011. Crossref

  2. Wang J.T., Wang Q., Han J.R., Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes, Scientia Horticulturae, 157, 2013. Crossref

  3. Pardo-Giménez Arturo, Pardo González José Emilio, Reis de Figueirêdo Vinícius, Cunha Zied Diego, Adaptabilidad de cepas brasileñas de Agaricus subrufescens Peck a la fructificación sobre diferentes capas de cobertura en cultivo comercial, Revista Iberoamericana de Micología, 31, 2, 2014. Crossref

  4. Liu Lingyun, Chen Hua, Yuan Jing, Wang Yixiang, Weng Boqi, Liu Penghu, Li Guoxue, Effects of cadmium stress on physiological indexes and fruiting body nutritions of Agaricus brasiliensis, Scientific Reports, 11, 1, 2021. Crossref

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