Inscrição na biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Ganhar acesso(open in a new tab)
Mais
Compra $35.00(open in a new tab) Verifique a assinatura Download do registro MARC(open in a new tab) Obter permissões(open in a new tab)

Antioxidant Activity of Submerged Cultured Mycelium Extracts of Higher Basidiomycetes Mushrooms

Volume 9, Edição 2, 2007, pp. 151-158
DOI: 10.1615/IntJMedMushr.v9.i2.50
Get accessGet access
Mikheil D. Asatiani
The Institute of Microbial Biotechnology, Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia
Vladimir I. Elisashvili
The Institute of Microbial Biotechnology, Agricultural University of Georgia, 0131 Tbilisi, Georgia
Abraham Reznick
Department of Anatomy and Cell Biology, Faculty of Medicine, Technion, Haifa
Eviatar D. Nevo
Department of Evolutionary and Environmental Biology, Faculty of Natural Sciences, Institute of Evolution, University of Haifa, 199 Abba Khousi Ave., Mt. Carmel, Haifa 3498838, Israel

RESUMO

Antioxidant properties were studied from 28 submerged cultivated mycelium Basidiomycetes strains of 25 species using the β-carotene bleaching method. Three different solvents— ethanol, water (culture liquid), and ethyl acetate—were used for extraction. The yield of extracts from biomasses depended on the mushroom species and solvent used. Water extracts from Coprinus comatus, Agaricus nevoi, and Flammulina velutipes showed high (more than 85%) antioxidant activities (AA) at 2 mg/mL. When the ethanol extracts were tested, the highest AA were found in Agaricus nevoi, Omphalotus olearius, and Auricularia auricula-judae extracts (92.1%, 83.4%, and 80.2%, respectively) at a concentration of 2 mg/mL. The AA of ethanol extracts from Agrocybe aegerita and C. comatus increased from 46.6% to 82.7% and from 2.4% to 62.1%, respectively, when the concentration of the extract increased from 2 mg/mL to 4−8 mg/mL. Therefore, the extracts could be suitable as antioxidative agents and bio products.

CITADO POR

  1. Villares Ana, Mateo-Vivaracho Laura, Guillamón Eva, Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms, Agriculture, 2, 4, 2012. Crossref

  2. Atlı Burcu, Yamaç Mustafa, Yıldız Zeki, Isikhuemnen Omoanghe S., Enhanced production of lovastatin by Omphalotus olearius (DC.) Singer in solid state fermentation, Revista Iberoamericana de Micología, 32, 4, 2015. Crossref

  3. Atlı Burcu, Yamaç Mustafa, Yıldız Zeki, Isikhuemhen Omoanghe S., Statistical optimization of lovastatin production byOmphalotus olearius(DC.) singer in submerged fermentation, Preparative Biochemistry and Biotechnology, 46, 3, 2016. Crossref

  4. Abdullah Noorlidah, Lau Ching-Ching, Ismail Siti Marjiana, Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed, Journal of the Science of Food and Agriculture, 96, 5, 2016. Crossref

  5. Khan Asma Ashraf, Gani Adil, Khanday Firdous A., Masoodi F.A., Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient, Bioactive Carbohydrates and Dietary Fibre, 16, 2018. Crossref

  6. Asatiani Mikheil D., Elisashvili Vladimir, Songulashvili George, Reznick Abraham Z., Wasser Solomon P., Higher Basidiomycetes Mushrooms as a Source Of Antioxidants, in Progress in Mycology, 2010. Crossref

  7. Emsen Bugrahan, Guven Busranur, Activities of two edible macrofungi, Coprinus comatus and Leucoagaricus leucothites in human lymphocytes: cytogenetic and biochemical study, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 154, 3, 2020. Crossref

  8. Pandey Vijay Vardhan, Varshney Vinay Kumar, Pandey Amit, Lovastatin: A Journey from Ascomycetes to Basidiomycetes Fungi, Journal of Biologically Active Products from Nature, 9, 3, 2019. Crossref

  9. Börühan Çetin M., Ceylan G., Cantürk Z., Öztürk N., Babayiğit M. K., Yüzüak S., Yamaç M., Screening of Antioxidant Activity of Mycelia and Culture Liquids of Fungi from Turkey, Microbiology, 90, 1, 2021. Crossref

  10. ŞIHOĞLU TEPE Arzuhan, Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey, International Journal of Secondary Metabolite, 2021. Crossref

  11. Yamaç Mustafa, Öztürk Selin Engür , Cantürk Zerrin , Dikmen Miriş, Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey , International Journal of Medicinal Mushrooms, 24, 10, 2022. Crossref

  12. Páez-Olivan Laura A., Correa-Ramírez Miguel, Guzmán-Dávalos Laura, Naranjo-Jiménez Néstor, Almaraz-Abarca Norma, Ávila-Reyes José A., Herrera-Gamboa Jaime, Medina Imelda Rosas, González-Valdez Laura S., Torres-Ricario René, STUDIES OF MORPHOLOGICAL AND GENETIC VARIABILITY OF HERICIUM ERINACEUS FROM THE NORTHWEST AREA OF THE SIERRA MADRE OCCIDENTAL, DURANGO, MEXICO, The Southwestern Naturalist, 66, 3, 2022. Crossref

1275 Visualizações do artigo 50 downloads de artigos Métricas
1275 VISUALIZAÇÕES 50 TRANSFERÊNCIAS 12 Crossref CITAÇÕES Google
Scholar CITAÇÕES

Artigos com conteúdo semelhante:

Improvement on the Antioxidant Activity of Polysaccharides by Submerged Fermentation of Shiraia bambusicola GDMCC 60438 (Ascomycota) International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 6
You Luo, Xiaofei Tian, Zhenqiang Wu, Yuan Zhang
Antioxidant and Antimicrobial Properties of Fruiting Body and Submerged Mycelium of Medicinal Mushroom Phellinus robiniae (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 3
Tuan Manh Nguyen, Nguyen The Hung, Jaisoo Kim, Do Thi Hien, Do Bich Due, Nguyen Huu Tho
Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Mirjana Stajić, Jelena Vukojević, Marijana Kosanic, Jasmina Ćilerdžić, Branislav Ranković
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 3
Damian López-Peña, Ali Asaff, Rosina Cabrera, Elisa M. Valenzuela-Soto, Martín Esqueda
Enhanced Release of Immunostimulating β-1,3- Glucan by Autodigestion of the Lingzhi Medicinal Mushroom, Ganoderma lingzhi (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 1
Toshitsugu Miyazaki, Hisatomi Ito, Yuina Ishimoto, Kentaro Igami, Yoshiyuki Adachi, Naohito Ohno, Ken-ichi Ishibashi, Daisuke Yamanaka

Última edição

Anti-Hyperglycemic Effect of the Brown Slime Cap Mushroom Chroogomphus rutilus (Agaricomycetes) Crude Polysaccharide In Vitro and In Vivo Lichao Guo, Qingguo Yao, Jianhua Lv, Zhuang Li, Li-An Wang, Jinxiu Zhang

Próximos artigos

Exploring the Functional Properties and Nutritional Values of Coloured Oyster Mushrooms Species of Genus Pleurotus (Agaricomycetes): A Review Nurul Izzati Medihi, Zaibunnisa Abdul Haiyee, Patmawati Patmawati, Sukor Rashidah, Raseetha Siva Influence of Drying Temperatures on Colour Variation, Phenolic Compounds and Multi-Elemental Composition of Some Culinary- Medicinal Mushrooms Nur-Amirah Izzah Nasarudin, Azilah Abdul-Malek , Nurulain Syuhada Mohamad Yazid, Sukor Rashidah, Jegadeesh Raman, Raseetha Siva Anti-hyperuricaemic Activity and Potential Mechanisms of Mushrooms: A Review of Preclinical Studies Chun-Hong Lai, Hui-Chen Lo Taxonomic Identification and Nutritional Profiling of Wild Isolates of the Pink Oyster Mushroom Pleurotus djamor (Agaricomycetes) from Northwestern Himalayas (India) Shikha Guleria Chemical composition and antimicrobial properties of Morchella crassipes from Kashmir Valley, India MEHRAJUDDIN TALIE, John Mohd War, Anees Un Nisa, Asif Hamid Dar, Abdul Hamid Wani, Mohd Yaqub Bhat Effects of Outdoor Grown the Royal Sun Medicinal Mushroom Agaricus brasiliensis KA21 (Agaricomycetes) Fruit Body on Canine Malassezia Dermatitis Akitomo Motoi, Katsuya Tajima, Masuro Motoi, Katsuaki Nishihara, Daisuke Yamanaka, Ken-ichi Ishibashi, Naohito Ohno, Yoshiyuki Adachi
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain