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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom Imleria badia (Agaricomycetes) Using In Vitro Models

Volume 21, Edição 4, 2019, pp. 343-352
DOI: 10.1615/IntJMedMushrooms.2019030328
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RESUMO

Zinc and indole compounds demonstrate anti-inflammatory, antidepressant, and antioxidant activity. Edible mushrooms are good sources of these substances. Therefore, in this study, we aimed to study the accumulation, release, and absorption of zinc and indole compounds from mycelial cultures of Imleria badia species using in vitro models. Samples were analyzed using the atomic absorption spectroscopy method and the reversed-phase high-performance liquid chromatography method. The highest quantities of zinc were detected in the material grown on zinc hydrogen aspartate-enriched media (176.01 mg/100 g dry weight [d.w.]). In addition, the quantity of zinc in the control biomass was approximately 12.13 mg/100 g d.w. After passive transport, the amount of zinc was detected to be around 1.40 mg/100 g d.w., whereas after active transport with CaCo-2 cells, the quantity of zinc ranged from 0.46 mg/100 g d.w. to 12.72 mg/100 g d.w. Among the organic compounds, four indole compounds were qualitatively identified, including 5-hydroxy-l-tryptophan, melatonin, l-tryptophan, and 5-methyltryptamine. These results indicate that mushrooms and their in vitro cultures not only synthesize and accumulate these compounds, but also potentially release them into the gastrointestinal tract where they can be absorbed by the human body, which is reflected as a specific health benefit.

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CITADO POR
  1. Muszyńska Bożena, Kała Katarzyna, Lazur Jan, Włodarczyk Anna, Imleria badia culinary-medicinal mushroom with interesting biological properties, Food Bioscience, 37, 2020. Crossref

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  3. Podkowa Adrian, Kryczyk-Poprawa Agata, Opoka Włodzimierz, Muszyńska Bożena, Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity, European Food Research and Technology, 247, 3, 2021. Crossref

  4. Kała Katarzyna, Krakowska Agata, Zięba Piotr, Opoka Włodzimierz, Muszyńska Bożena, Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms, Journal of the Science of Food and Agriculture, 101, 8, 2021. Crossref

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  7. Kała Katarzyna, Pająk Wojciech, Sułkowska-Ziaja Katarzyna, Krakowska Agata, Lazur Jan, Fidurski Maciej, Marzec Krystian, Zięba Piotr, Fijałkowska Agata, Szewczyk Agnieszka, Muszyńska Bożena, Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities, Molecules, 27, 24, 2022. Crossref

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