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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2018027330
pages 1149-1162

An Evaluation of Common Cordyceps (Ascomycetes) Species Found in Chinese Markets

Ling-Sheng Zha
School of Life Sciences, Huaibei Normal University, Huaibei, China; Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
Shi-Ke Huang
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
Yuan-Pin Xiao
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang, China
Saranyaphat Boonmee
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
Prapassorn D. Eungwanichayapant
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
Eric H.C. McKenzie
Landcare Research Manaaki Whenua, Auckland, New Zealand
Vadim Kryukov
Institute of Systematics and Ecology of Animals, Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia
Xing-Liang Wu
Guizhou Academy of Sciences, Guiyang, China
Kevin D. Hyde
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
Ting-Chi Wen
Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang, China

RESUMO

The common Cordyceps (more than 20 species) found in Chinese markets are evaluated and illustrated. We systematically introduce their taxonomies, allied species, hosts, distributions, yields, selling statuses, and market prices. We summarize and comment on the medicinal value and food safety of Cordyceps. The concept of "cordyceps" is explained, the "best" cordyceps is explored, and Chinese cordyceps culture is analyzed. We suggest using the word "cordyceps" instead of the Latin Cordyceps to report these important edible and medicinal mushrooms.


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