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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Correlation of Antioxidant Activity with Content of Phenolics in Extracts from the Culinary-Medicinal Abalone Mushroom Pleurotus abalones Han, Chen et Cheng (Agaricomycetideae)

Volume 7, Edição 1&2, 2005, pp. 237-242
DOI: 10.1615/IntJMedMushr.v7.i12.220
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RESUMO

Several fractions derived from culinary—medicinal Pleurotus abalonus by ethanol precipitation and chromatography on DEAE/cellulose were investigated for their antioxidant activity in two assays—namely, inhibition of hemolysis of rat erythrocyte induced by peroxyl radicals and inhibition of lipid peroxidation of rat brain homogenate. Total phenolics, polysaccharide, and protein contents of these fractions were determined. Positive correlations were found between total phenolic content of fractions and their antioxidant activities. P. abalonus may have potential as a natural antioxidant.

CITADO POR
  1. Zhang Ye Ni, Song Min, Ng Tzi Bun, Zhao Li, Liu Fang, Purification and characterization of antioxidant components from the fruiting bodies of Pleurotus abalonus including 9-beta-d-ribofuranosidoadenine, 5′-deoxy-5′-(methylthio)adenosine, and a triterpenoid, Environmental Toxicology and Pharmacology, 36, 2, 2013. Crossref

  2. Ghimire Bimal Kumar, Yoo Ji Hye, Yu Chang Yeon, Kim Seung-Hyun, Chung Ill-Min, Profiling volatile and phenolic compound composition and characterization of the morphological and biological activities of Perilla frutescence Britton var. Japonica accessions, Acta Physiologiae Plantarum, 41, 7, 2019. Crossref

  3. Novakovic S, Djekic I, Vunduk J, Klaus A, Lorenzo JM, Barba F, Tomasevic I, An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products, IOP Conference Series: Earth and Environmental Science, 333, 1, 2019. Crossref

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