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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

Volume 19, Edição 10, 2017, pp. 949-955
DOI: 10.1615/IntJMedMushrooms.2017024383
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RESUMO

Mushrooms have had a long association with humankind and have great biological and economic effects. This study aimed to record ethnomycological and nutritional analysis of some edible mushrooms from the Western Himalayas (Neelum Valley), Azad Jammu and Kashmir, Pakistan. Mushrooms from different taxonomical and ecological groups were collected and properly identified with the help of the available literature: Morchella esculenta, M. crassipes, M. elata, M. conica, Pleurotus ostreatus, Lycoperdon gemmatum, Helvella crispa, Tricholoma megnivelare, Gyrometra esculenta, Agaricus campestris, Hydnum imbricatum, and Sparassis crispa. The local communities are familiar with the morphological features, habitats, and qualities of these mushrooms. Ethnomycological data were collected through the use of a questionnaire; we found that these species have great medicinal value against different ailments. Four species (A. campestris, H. imbricatum, P. ostreatus, and S. crispa) were selected for nutritional analysis (proteins, fats, fiber, and moisture) on the basis of their frequent use in the study area. The largest amounts of protein (1.627 and 1.493 mg/mL) were found in H. imbricatum and S. crispa, respectively. The largest amount of fiber was found in P. ostreatus (14%); S. crispa contains the largest amount of fat (12.7%).

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