Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Properties and Potential Applications of the Culinary-Medicinal Cauliflower Mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): A Review
RESUMO
Sparassis crispa is a culinary-medicinal mushroom that has recently become popular in Korea, China, Japan, Germany, and the USA. S. crispa is a good source of food and nutraceuticals, or dietary supplements, due to its rich flavor compounds and β-glucan content. This review is a comprehensive summary of its distribution, growth, management, general constituents, functional ingredients, as well as its current and potential medicinal and other applications.
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Shimosato Takeshi, Kanoh Junko, Otani Hajime, Oral administration of a fruiting body extract ofBoletopsis leucomelasenhances intestinal IgA production in LPS-challenged mice, Food and Agricultural Immunology, 25, 4, 2014. Crossref
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Choi Moon-Hee, Han Hyo-Kyung, Lee Yong-Jo, Jo Han-Gyo, Shin Hyun-Jae, In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines, Journal of Mushroom, 12, 4, 2014. Crossref
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Kiyama Ryoiti, Furutani Yoshiyuki, Kawaguchi Kayoko, Nakanishi Toshio, Genome sequence of the cauliflower mushroom Sparassis crispa (Hanabiratake) and its association with beneficial usage, Scientific Reports, 8, 1, 2018. Crossref
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Kim Yong-Woon, Wu Yuanzheng, Choi Moon-Hee, Shin Hyun-Jae, Li Jishun, Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia, Journal of Fungi, 6, 2, 2020. Crossref
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Nowacka-Jechalke Natalia, Nowak Renata, Lemieszek Marta Kinga, Rzeski Wojciech, Gawlik-Dziki Urszula, Szpakowska Nikola, Kaczyński Zbigniew, Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study, Nutrients, 13, 1, 2021. Crossref
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Balakrishnan Karthiyayini, Dhanasekaran Dharumadurai, Krishnaraj Vinothini, Anbukumaran A., Ramasamy Thirumurugan, Manickam Muthuselvam, Edible Mushrooms: A Promising Bioresource for Prebiotics, in Advances in Probiotics, 2021. Crossref
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Shu Lili, Wang Miaoyue, Xu Hui, Qiu Zhiheng, Li Tianlai, De novo transcriptome assembly and comprehensive assessment provide insight into fruiting body formation of Sparassis latifolia, Scientific Reports, 12, 1, 2022. Crossref
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Psurtseva Nadezhda V., Sazanova Katerina V., Kiyashko Anna A. , Shavarda Alexey L. , Contribution to Studies on Rare Medicinal Mushroom Sparassis crispa (Agaricomycetes) in Culture and Its Production of Phenol Compounds under Various Cultivation Conditions , International Journal of Medicinal Mushrooms, 24, 8, 2022. Crossref