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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Lignocellulolytic Enzyme Activity During Growth and Fruiting of the Edible and Medicinal Mushroom Pleurotus ostreatus (Jacq.:Fr.) Kumm. (Agaricomycetideae)

Volume 5, Edição 2, 2003, 6 pages
DOI: 10.1615/InterJMedicMush.v5.i2.80
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RESUMO

Cotton wastes can be converted without substrate pasteurization into value-added products, such as gourmet mushrooms, with biological efficacy up to 90% and lignocellulolytic enzymes. Edible and medicinal mushroom Pleurotus ostreatus carboxymethyl cellulase and laccase activities, extracted from both the surface and inside layers of blocks, increased during primordia and fruiting bodies development and declined rapidly after the harvest. In a study of xylanase production, it has been observed that the activity of the enzyme in inside layers of the substrate gradually increased during the 49 days (second fruiting stage) after inoculation and then gradually declined towards the end of mushroom cultivation. Fluctuations in xylanase activity in the surface layer were observed, so that maximal enzyme activities coincided with the fruiting stage of P. ostreatus development. In contrast to laccase, manganese peroxidase (MnP) activity was high during the colonization stage and declined during the first primordia and fruiting body formation stages. After this, while laccase activity decreased, MnP activity peaked at the mycelia stage in oyster mushroom development. Data on the levels of cellulase, xylanase, laccase, and MnP activity in spent mushroom substrate demonstrate that it can be used as an excellent source of these enzymes.

CITADO POR
  1. Bánfi Renáta, Pohner Zsuzsanna, Kovács József, Luzics Szabina, Nagy Adrienn, Dudás Melinda, Tanos Péter, Márialigeti Károly, Vajna Balázs, Characterisation of the large-scale production process of oyster mushroom ( Pleurotus ostreatus ) with the analysis of succession and spatial heterogeneity of lignocellulolytic enzyme activities, Fungal Biology, 119, 12, 2015. Crossref

  2. Elisashvili Vladimir, Kachlishvili Eva, Penninckx Michel, Lignocellulolytic enzymes profile during growth and fruiting ofpleurotus ostreatuson wheat straw and tree leaves, Acta Microbiologica et Immunologica Hungarica, 55, 2, 2008. Crossref

  3. Kumla Jaturong, Suwannarach Nakarin, Sujarit Kanaporn, Penkhrue Watsana, Kakumyan Pattana, Jatuwong Kritsana, Vadthanarat Santhiti, Lumyong Saisamorn, Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste, Molecules, 25, 12, 2020. Crossref

  4. Suwannarach Nakarin, Kumla Jaturong, Zhao Yan, Kakumyan Pattana, Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review, Biology, 11, 4, 2022. Crossref

  5. Żółciak Anna, Determination of Pleurotus abieticola ligninolytic activity on Norway spruce wood, Folia Forestalia Polonica, 61, 4, 2019. Crossref

  6. Zhou Fa, Hansen Mikkel, Hobley Timothy John, Jensen Peter Ruhdal, Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation, Foods, 11, 16, 2022. Crossref

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