Inscrição na biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments

Volume 18, Edição 8, 2016, pp. 681-688
DOI: 10.1615/IntJMedMushrooms.v18.i8.40
Get accessGet access

RESUMO

There is a limited number of publications on the bioavailability and digestibility of nutrients contained in macrofungi. The aim of this study was to assess the bioavailability and digestibility of macronutrients using in vivo experiments on laboratory animals. The experiments were conducted with the commercial oyster mushroom Pleurotus ostreatus. Semisynthetic diets were prepared based on the modified AIN-93M diet and were supplemented with 4% and 8% mushroom powder. Between days 4 and 13, apparent digestibility indexes were determined for all animals using the conventional balance method. The hematological indexes−that is, hemoglobin, hematocrit, red blood cells, white blood cells, mean corpuscular volume, mean corpuscular hemoglobin, and mean corpuscular hemoglobin concentration−were determined using a Sysmex K-1000 hematological analyzer. Feeding rats with semisynthetic diets supplemented with dried oyster mushroom had no negative effect on body weight gain or feeding efficiency, expressed in the amount of body weight gain per unit of metabolic energy uptake. Introduction of dried oyster mushroom to the diet resulted in reduced digestibility of the diet and the protein and fat it contained, as well as decreased apparent energy availability. These changes were dependent on the volume of dried mushroom added to the semisynthetic diet. The addition of dried oyster mushroom to the semisynthetic diet considerably reduced passage time through the alimentary tract of rats.

CITADO POR
  1. Rathore Himanshi, Prasad Shalinee, Sharma Satyawati, Mushroom nutraceuticals for improved nutrition and better human health: A review, PharmaNutrition, 5, 2, 2017. Crossref

  2. Kała Katarzyna, Krakowska Agata, Zięba Piotr, Opoka Włodzimierz, Muszyńska Bożena, Effect of conservation methods on the bioaccessibility of bioelements from in vitro‐digested edible mushrooms, Journal of the Science of Food and Agriculture, 101, 8, 2021. Crossref

1683 Visualizações do artigo 30 downloads de artigos Métricas
1683 VISUALIZAÇÕES 30 TRANSFERÊNCIAS 2 Crossref CITAÇÕES Google
Scholar
CITAÇÕES

Artigos com conteúdo semelhante:

Hypolipidemic and Antiatherogenesis Effect of Culinary-Medicinal Pink Oyster Mushroom, Pleurotus salmoneostramineus L. Vass. (Higher Basidiomycetes), in Hypercholesterolemic Rats International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 1
Ki Nam Yoon, Nuhu Alam, Tae Soo Lee, Mi Ja Shim
Effects of 10-GHz Microwaves on Hematological Parameters in Swiss Albino Mice and Their Modulation by Prunus avium Journal of Environmental Pathology, Toxicology and Oncology, Vol.32, 2013, issue 3
K. V. Sharma, Rashmi Sisodia, Preeti Srivastava, Faiza Rifat, Archana Sharma
Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 12
Marcos Meneses, Yaixa Beltrán, Isabelle Gaime-Perraud, Nora Garcia, Yamila Lebeque, Serge Moukha, Humberto J. Morris, Gabriel Llaurado, Rosa C. Bermúdez
Toxicological Evaluation of Lentinus squarrosulus Mont. (Polyporales), an Indigenous Nigerian Mushroom International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Mukaila Kadiri
Black Hoof Medicinal Mushroom Phellinus linteus (Agaricomycetes) Extracts Protect Against Radiation-Induced Hematopoietic Abnormality in Mice International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Chih-Chung Su, Shu-Ming Huang, Miao-Lin Hu, Jen-Yin Chen, Chin-Chu Chen
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain