Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Effect of Olive Oil Mill Waste Waters on the Edible and Medicinal Mushroom Lentinus edodes (Berk.) Sing. Growth and Lignin Degrading Enzymes
RESUMO
The olive oil mill waste waters (OMW) are byproducts of olive oil industries and represent a pollution problem in all Mediterranean countries, as they are rich of phenols and other organic matter. Among the other compounds, the OMW contain small amounts of lipids (about 2% dry weight), mostly represented by oleic and palmitic acids, which could stimulate fungal growth. The effect of OMW on Lentinus edodes (Berk.) Sing. growth and production of laccase and Mn-peroxidase on liquid and solid cultures media was tested in the studies described in this article. The results showed that OMW are efficient as supply that enhances fungal growth without interfering with the ligninolytic enzyme production and lignin breakdown. The high OMW concentration (50% v/v) on wheat straw did stimulate mycelia growth but resulted in slight inhibition of fruiting body formation, whereas the lower concentration (25% v/v) enhanced both mycelia growth and fruiting body production. From the results obtained OMW could represent a good nutritional source to improve fungal development and their utilization in mushroom production could be an efficient strategy to solve the pollution problem related to OMW.
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Tsivileva Olga M., Pankratov Alexei N., Nikitina Valentina E., Extracellular protein production and morphogenesis of Lentinula edodes in submerged culture, Mycological Progress, 9, 2, 2010. Crossref
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Reverberi M., Fabbri A. A., Zjalic S., Ricelli A., Punelli F., Fanelli C., Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production, Applied Microbiology and Biotechnology, 69, 2, 2005. Crossref
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Reverberi M., Betti C., Fabbri A. A., Zjalic S., Spadoni S., Mattei B., Fanelli C., A role for oxidative stress in the Citrus limon/Phoma tracheiphila interaction, Plant Pathology, 2007. Crossref
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Lakhtar Hicham, Roussos Sevastianos, Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors, Journal of Applied Sciences, 16, 12, 2016. Crossref
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Reverberi M., Di Mario F., Tomati U., ?-Glucan synthase induction in mushrooms grown on olive mill wastewaters, Applied Microbiology and Biotechnology, 66, 2, 2004. Crossref