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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Effect of Olive Oil Mill Waste Waters on the Edible and Medicinal Mushroom Lentinus edodes (Berk.) Sing. Growth and Lignin Degrading Enzymes

Volume 4, Edição 2, 2002, 10 pages
DOI: 10.1615/IntJMedMushr.v4.i2.20
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RESUMO

The olive oil mill waste waters (OMW) are byproducts of olive oil industries and represent a pollution problem in all Mediterranean countries, as they are rich of phenols and other organic matter. Among the other compounds, the OMW contain small amounts of lipids (about 2% dry weight), mostly represented by oleic and palmitic acids, which could stimulate fungal growth. The effect of OMW on Lentinus edodes (Berk.) Sing. growth and production of laccase and Mn-peroxidase on liquid and solid cultures media was tested in the studies described in this article. The results showed that OMW are efficient as supply that enhances fungal growth without interfering with the ligninolytic enzyme production and lignin breakdown. The high OMW concentration (50% v/v) on wheat straw did stimulate mycelia growth but resulted in slight inhibition of fruiting body formation, whereas the lower concentration (25% v/v) enhanced both mycelia growth and fruiting body production. From the results obtained OMW could represent a good nutritional source to improve fungal development and their utilization in mushroom production could be an efficient strategy to solve the pollution problem related to OMW.

CITADO POR
  1. Tsivileva Olga M., Pankratov Alexei N., Nikitina Valentina E., Extracellular protein production and morphogenesis of Lentinula edodes in submerged culture, Mycological Progress, 9, 2, 2010. Crossref

  2. Reverberi M., Fabbri A. A., Zjalic S., Ricelli A., Punelli F., Fanelli C., Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production, Applied Microbiology and Biotechnology, 69, 2, 2005. Crossref

  3. Reverberi M., Betti C., Fabbri A. A., Zjalic S., Spadoni S., Mattei B., Fanelli C., A role for oxidative stress in the Citrus limon/Phoma tracheiphila interaction, Plant Pathology, 2007. Crossref

  4. Lakhtar Hicham, Roussos Sevastianos, Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors, Journal of Applied Sciences, 16, 12, 2016. Crossref

  5. Reverberi M., Di Mario F., Tomati U., ?-Glucan synthase induction in mushrooms grown on olive mill wastewaters, Applied Microbiology and Biotechnology, 66, 2, 2004. Crossref

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