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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
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International Journal of Medicinal Mushrooms

DOI: 10.1615/InterJMedicMush.v5.i4.60
6 pages

Studies on the Constituents of the Mycelia Produced from Fermented Culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae)

Jie Kang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Hong-Qing Wang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Ruo-Yun Chen
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China

RESUMO

Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-b-D-glucopyranoside (II), ergosta-7, 22-dien-5, 6-epoxy-3-ol (III), 5a-stigmastan-3, 6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII).


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