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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v17.i6.100
pages 601-605

Arsenic in Edible and Medicinal Mushrooms from Southwest China

Ji Zhang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Honggao Liu
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Shi-Jun Li
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Jie-Qing Li
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China
Yuanzhong Wang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Tao Li
College of Resources and Environment, Yuxi Normal University, 653100 Yuxi, China

RESUMO

Many species of wild-grown mushrooms are appreciated as food and also found use in traditional medicine. As arsenic is one of the most hazardous elements due to the carcinogenic risk, the contents of total arsenic in 48 species of wild-grown edible and medicinal mushrooms in China were determined by atomic fluorescence spectrometry. The results showed that the highest content was found in Scleroderma citrinum (1.70 mg kg−1 dry weight, dw), whereas the lowest content was found in Termitomyces eurrhius (0.17 mg kg−1 dw).


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