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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/InterJMedicMush.v5.i3.80
6 pages

Some Biologically Active Substances from Medicinal Mushroom Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (Aphyllophoromycetideae)

Nina A. Bisko
Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kiev
Nadezda Yu. Mitropolskaya
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Tereschenkivska Str. 2, Kiev, 252601, Ukraine

RESUMO

The production of biomass, endo- and exopolysaccharides, lipids, protein, polyphenols, and amino and fatty acids of Ganoderma lucidum strains on different nutrient media was investigated. It was demonstrated that the content of endo- and exopolysaccharides was higher on beer wort medium than on glucose–peptone medium. Lactose, starch, cellulose, glucose, and xylose are good carbon sources for the biosynthesis of biomass and endopolysaccharides of G. lucidum strains.


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