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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

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Sclerotium of Culinary-Medicinal King Tuber Oyster Mushroom, Pleurotus tuberregium (Fr.) Singer (Agaricomycetideae): Its Cultivation, Biochemical Composition, and Biopharmacological Effects (Review)

Volume 10, Edição 4, 2008, pp. 303-313
DOI: 10.1615/IntJMedMushr.v10.i4.20
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Ka-Hing Wong
Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hunghom, Kowloon, Hong Kong, China
Peter Chi Keung Cheung
Department of Biology, School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China

RESUMO

Among all the different morphological stages of edible mushrooms, the sclerotium is being relatively less reported, compared to the fruiting body and mycelium, in terms of its cultivation and economic importance, as well as its nutritional and medicinal values. Among the sclerotium-producing mushrooms, Wolfiporia cocos, Grifola umbellata, and Omphalia lapidescens were recorded in the ancient Chinese pharmacopedia for their pharmacological effects more than a thousand years ago. Recently, the sclerotial mushroom Pleurotus tuberregium has attracted much attention. This review comprehensively describes the cultivation, biochemical composition, and nutritional values, as well as the biopharmacological effects, of this mushroom sclerotium. Scientific investigations on this mushroom sclerotium over the last 10 years are highlighted. The potential of this mushroom sclerotium to be developed as novel functional foods or nutraceuticals is also discussed.

CITADO POR

  1. Huang Bifang, Lin Wenxiong, Cheung Peter C. K., Wu Jinzhong, Differential Proteomic Analysis of Temperature-Induced Autolysis in Mycelium of Pleurotus tuber-regium, Current Microbiology, 62, 4, 2011. Crossref

  2. Wong Ka-Hing, Lai Connie K.M., Cheung Peter C.K., Immunomodulatory activities of mushroom sclerotial polysaccharides, Food Hydrocolloids, 25, 2, 2011. Crossref

  3. Cheung Peter C.K., Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits, Food Science and Human Wellness, 2, 3-4, 2013. Crossref

  4. Chen Lei, Xu Wenwen, Lin Shaoling, Cheung Peter C.K., Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides, Food Hydrocolloids, 36, 2014. Crossref

  5. Wu Guang-Hong, Hu Ting, Huang Zhuo-Lie, Jiang Jian-Guo, Characterization of water and alkali-soluble polysaccharides from Pleurotus tuber-regium sclerotia, Carbohydrate Polymers, 96, 1, 2013. Crossref

  6. Xu Zhangyi, Tang Wenrui, Xiong Bin, Wang Keqin, Bian Yinbing, Effect of revulsive cultivation on the yield and quality of newly formed sclerotia in medicinal Wolfiporia cocos, Journal of Natural Medicines, 68, 3, 2014. Crossref

  7. Tao Yongzhen, Zhang Ruquan, Yang Wei, Liu Hongtao, Yang Hongjun, Zhao Qinghua, Carboxymethylated hyperbranched polysaccharide: Synthesis, solution properties, and fabrication of hydrogel, Carbohydrate Polymers, 128, 2015. Crossref

  8. Lau Beng Fye, Abdullah Noorlidah, Sclerotium-Forming Mushrooms as an Emerging Source of Medicinals, in Mushroom Biotechnology, 2016. Crossref

  9. Sun Xueyan, Liu Dongmei, Wang Yuanyuan, Ma Aimin, Biogenesis of macrofungal sclerotia: influencing factors and molecular mechanisms, Applied Microbiology and Biotechnology, 104, 10, 2020. Crossref

  10. Sun Xueyan, Wu Junyue, Mo Cuiyuan, Ma Aimin, Selection and validation of endogenous reference genes for RT-qPCR normalization in different stresses and tissues of the tiger milk mushroom, <i>Pleurotus tuber-regium</i>, Mycoscience, 62, 5, 2021. Crossref

  11. Chen Lei, Zhang Bo-Bo, Cheung Peter C. K., Comparative Proteomic Analysis of Mushroom Cell Wall Proteins among the Different Developmental Stages of Pleurotus tuber-regium, Journal of Agricultural and Food Chemistry, 60, 24, 2012. Crossref

  12. Chen Lei, Cheung Peter C. K., Mushroom Dietary Fiber from the Fruiting Body of Pleurotus tuber-regium: Fractionation and Structural Elucidation of Nondigestible Cell Wall Components, Journal of Agricultural and Food Chemistry, 62, 13, 2014. Crossref

  13. Sun Xueyan, Wu Junyue, Zhang Shuhui, Luo Lu, Mo Cuiyuan, Sheng Li, Ma Aimin, Genome and Comparative Transcriptome Dissection Provide Insights Into Molecular Mechanisms of Sclerotium Formation in Culinary-Medicinal Mushroom Pleurotus tuber-regium, Frontiers in Microbiology, 12, 2022. Crossref

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