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International Journal of Medicinal Mushrooms
Fator do impacto: 1.423 FI de cinco anos: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344

Volumes:
Volume 22, 2020 Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

Editor-in-Chief: Solomon P. Wasser

Conselho editorial

Georgios I. Zervakis
Laboratory of General and Agricultural Microbiology, Department of Agricultural Biotechnology, Agricultural University of Athens Iera Odos 75 11855 Athens, Greece

Shu-Ting Chang
Department of Biology, Centre for International Services to Mushroom Biotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong, China; and Department of Biological Sciences, University of Wollongong, Australia

Naohito Ohno
Laboratory for Immunopharmacology of Microbial Products, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan

Leonardus Johannes Lambertus Donatus Van Griensven
Plant Research International, Department of Bioscience Wageningen University and Research Centre, POB 16, 6700AA, Wageningen, The Netherlands

Mikheil D. Asatiani
Animal Husbandry and Feed Production Institute Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia

Hikmet Hakan Aydin
Department of Medical Biochemistry, Ege University School of Medicine, Bornova, Izmir 35100 Turkey

Susanna M. Badalyan
Laboratory of Fungal Biology and Biotechnology, Institute of Pharmacy, Yerevan State University, 1 A. Manoogian St., 0025 Yerevan, Armenia

Gayane S. Barseghyan
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa 31905, Israel; 433, rue de la Noue, Verdun (Montreal), QC, H3E 1R9, Canada

Marin BEROVIC
Prof.Dr.Bioche.Eng.

Francesca Cateni
University of Treiste, Faculty of Pharmacy Department of Chemical and Pharmaceutical Sciences P.zle Europa, 1, 34127 Treiste, Italy

Hui Chen
Jiangsu Alphay Bio-technology Co., Ltd. No. 68-A Zhongyang Rd. Nantong City, Jiangsu Province, 226009 P.R. China

Peter Chi Keung Cheung
Department of Biology, The Chinese University of Hong Kong Shatin, New Territories, Hong Kong, SAR of PRC

Vladimir I. Elisashvili
Animal Husbandry and Feed Production Institute of Agricultural University of Georgia, 240 David Agmashenebeli alley, 0159 Tbilisi, Georgia

Chao Feng
Medicinal Chemistry and Molecular Pharmacology College of Pharmacy, Purdue University Hockmeyer Hall, 240 S. Martin Jischke Dr West Lafayette, IN 47907-1971 , USA

Maria Letizia Gargano
University of Bari Aldo Moro Department of Agricultural and Environmental Science Via Amendola 165/A 70126, Bari, Italy; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy

John Holliday
Aloha Medicinals, Inc. 2300 Arrowhead Dr., Carson City, NV 89706, USA

Jung-Feng Hsieh
Department of Food Science Fu Jen Catholic University 510 Zhongzheng Road, Xinzhuang District New Taipei City 24205, Taiwan

Omoanghe S. Isikhuemhen
Mushroom Biology and Fungal Biotechnology Laboratory, Department of Natural Resources and Environmental Design, College of Agriculture and Environmental Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina

Liudmila Kalitukha
Good Feeling Products GmbH, Hansemannstr. 7, D-41468 Neuss, Germany

Hirokazu Kawagishi
Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan; Graduate School of Agriculture, Shizuoka University, Shizuoka, Japan; and Graduate School of Science and Technology, Shizuoka University, Japan

Ha Won Kim
Department of Life Sciences, University of Seoul Dongdaemun-gu, Jennong-dong 90, Seoul 130-743, South Korea

Jan I. Lelley
GAMU Ltd. Institute for Mushroom Research Hüttenallee 241, D-47800 Krefeld, Germany

Yu Li
Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, 130118, P.R. China

Ulrike Lindequist
Institute of Pharmacy, Ernst-Moritz-Arndt-University Greifswald F.-L.-Jahn-Str. 17, D-17489 Greifswald, Germany

Hui-Chen Lo
Department of Nutritional Science, Fu Jen Catholic University, #510, JhongZheng Rd., Xinzhuang District, New Taipei City, 24205, Taiwan, ROC

His-Chi Lu
Department of Food Science, Tunhghai University No. 1727, Section 4, Taiwan Blvd Xitun District, Taichung City 40704, Taiwan

Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung Hsing University, No. 145 Hsing-Da Road, Taichung 40227, Taiwan

Miomir Niksic
University of Belgrade Faculty of Agriculture, Department of Industrial Microbiology Zemun-Belgrade, Nemanjina 6, 11080 Zemun-Belgrade, Serbia

Rumiana Petrova
Okolchitsa St. Bl. 2, Entr. A, Fl. 4, Apt 4.1, Sofia 1505, Bulgaria

Nadezhda V. Psurtseva
Laboratory of Fungal Biochemistry, Komarov Botanical Institute of the Russian Academy of Sciences, 2 Professor Popov St., St. Petersburg 197376, Russia

Mahendra K. Rai
Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra-444 602, India

Vikineswary Sabaratnam
Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia; Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

Mirjana Stajic
Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, Takovska 43, 11000 Belgrade, Serbia

Borut Strukelj
Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana; and Department of Biotechnology, Jozef Stefan Institute, Ljubljana, Slovenia

Yongxu Sun
Qiqihar Medical University, Pharmacochemistry & Biomacromolecule Research Laboratories 333 BuKui Street, Qiqihar 161006, P.R. China

Nataliya O. Sybirna
Department of Biochemistry Ivan Franko Lviv National University 4 Hrushevsky St., Lviv 79005 Ukraine

Attila Vanyolos
University of Szeged, Department of Pharmacognosy 6720 Szeged Eötvös u. 6., Hungary

Vinay K. Varshney
Chemistry Division, Forest Research Institute PO New Forest, Dehra Dun 248 006, India

Giuseppe Venturella
Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bld. 5, I-90128 Palermo, Italy

Baojun (Bruce) Xu
Programme of Food Science and Technology Division of Science and Technology Beijing Normal University, Hong Kong Baptist University United International College SAR of PRC

Cun Zhuang
Mushroom Wisdom Inc., 1 Madison Street, Building F, East Rutherford, NJ 07073, USA

Ivan V. Zmitrovich
Laboratory of Systematics and Geography of the Fungi of the Komarov Botanical Institute of the Russian Academy of Sciences, Prof. Popova St. 2, St. Petersburg, 197376, Russia