Главная > Begell House авторы, редакторы и рецензенты
Jun-Fang Lin
Department of Bioengineering, College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510640, China
Articles:
Improvement of Nutritional and Bioactive Compound Production by Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes), by Spraying Growth Regulators - Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Developing a Novel Two-Stage Process for Carotenoid Production by Cordyceps militaris (Ascomycetes) - Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Increasing of the Contain of Carotenoids in Caterpillar Mushroom, Cordyceps militaris (Ascomycetes) by Using the Fungal Elicitors Cultivation - Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content - Vol. 21 '2019 - International Journal of Medicinal Mushrooms
An Efficient Strategy for Enhancement of Bioactive Compounds in the Fruit Body of Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes), by Spraying Biotic Elicitors - Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Structural Analysis and Antioxidant Activity of Extracellular Polysaccharides Extracted from Culinary−Medicinal White Jelly Mushroom Tremella fuciformis (Tremellomycetes) Conidium Cells - Vol. 22 '2020 - International Journal of Medicinal Mushrooms
The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) - Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review - Vol. 26 '2024 - International Journal of Medicinal Mushrooms