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Chunping Xu
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China
Articles:
Production, Purfication, Molecular Characterization and Bioactivities of Exopolysaccharides Produced by the Wine Cap Culinary-Medicinal Mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes) - Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Production of Extracellular Polysaccharides by the Medicinal Mushroom Trametes trogii (Higher Basidiomycetes) in Stirred-Tank and Airlift Reactors - Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Mycelial Fermentation Characteristics and Anti-fatigue Activities of a Chinese Caterpillar Fungus, Ophiocordyceps sinensis Strain Cs-HK1 (Ascomycetes) - Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Antioxidant Potential of Exopolysaccharides Produced by Trametes robiniophila (Higher Basidiomycetes) - Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Optimization, Purification, Characterization, and Antioxidant Activity of Exopolysaccharide Produced by the Northern Tooth Mushroom, Climacodon septentrionalis (Basidiomycota) - Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Characterization and Antiproliferative Effect of Novel Acid Polysaccharides from the Spent Substrate of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Cultivation - Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro - Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Characterization and Antioxidant Activity of an Exopolysaccharide Produced by Rigidoporus microporus (Agaricomycetes) - Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by Trametes ochracea (Agaricomycetes) - Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Comparison of Yield, Structural Characterization, and Bioactivities of Exopolysaccharide Produced by Medicinal Mushroom Rigidoporus ulmarius (Agaricomycetes) with Fructose and Glucose as Carbon Sources - Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Structure Characterization and Anti-Inflammatory Activity of Polysaccharides from Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) by Microwave-Assisted Freeze−Thaw Extraction - Vol. 24 '2022 - International Journal of Medicinal Mushrooms
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by Scleroderma areolatum (Agaricomycetes) - Vol. 26 '2024 - International Journal of Medicinal Mushrooms