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Hydrobiological Journal
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN Печать: 0018-8166
ISSN Онлайн: 1943-5991

Выпуски:
Том 55, 2019 Том 54, 2018 Том 53, 2017 Том 52, 2016 Том 51, 2015 Том 50, 2014 Том 49, 2013 Том 48, 2012 Том 47, 2011 Том 46, 2010 Том 45, 2009 Том 44, 2008 Том 43, 2007 Том 42, 2006 Том 41, 2005 Том 40, 2004 Том 39, 2003 Том 38, 2002 Том 37, 2001 Том 36, 2000 Том 35, 1999 Том 34, 1998

Hydrobiological Journal

DOI: 10.1615/HydrobJ.v53.i2.80
pages 73-86

Influence of Allelopathic Factor on the Formation of Relationship between the Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Microalgae

N. I. Kirpenko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine
O. M. Usenko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine
T. O. Musiy
Institute of Hydrobiology National Academy of Sciences of Ukraine Kiev, Ukraine

Краткое описание

Allelopathic interaction between green algae was studied on the example of the cultures of 12 their species. It has been found that under conditions of mixed cultures or after the addition of cultural filtrates biochemical composition of algae essentially changed. In this case, the content of proteins either increased or decreased, the content of lipids mainly decreased, whereas the amount of carbohydrates increased.

Ключевые слова: green algae, proteins, lipids, carbohydrates, allelopathy

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