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Hydrobiological Journal
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN Печать: 0018-8166
ISSN Онлайн: 1943-5991

Выпуски:
Том 56, 2020 Том 55, 2019 Том 54, 2018 Том 53, 2017 Том 52, 2016 Том 51, 2015 Том 50, 2014 Том 49, 2013 Том 48, 2012 Том 47, 2011 Том 46, 2010 Том 45, 2009 Том 44, 2008 Том 43, 2007 Том 42, 2006 Том 41, 2005 Том 40, 2004 Том 39, 2003 Том 38, 2002 Том 37, 2001 Том 36, 2000 Том 35, 1999 Том 34, 1998

Hydrobiological Journal

DOI: 10.1615/HydrobJ.v47.i4.60
pages 63-68

Content of Lipids and Their Fatty-Acids Composition in the Seaweeds of the Black Sea

Ye. B. Kutsyn
Odessa National Mechnikov University, Department of Botany
F. P. Tkachenko
Ukrainian Scientific Center of Ecology of Sea (UkrSCES), Ministry of Ecology and Natural Resources of Ukraine, 89, French Boulevard, Odessa 65009, Ukraine; Institute of Evolution, University of Haifa, Mt Carmel 31905 Haifa, Israel

Краткое описание

Total content of lipids and their fatty acids composition in the widespread seaweeds of the Odessa Bay of the Black Sea: Chlorophyta − Enteromorpha intestinalis (Nees) Link, Chaetomorpha aerea (Dillw.) Kütz., Bryopsis plumosa (Huds.) C. Ag., Cladophora vagabunda (L.) Hoek; Rhodophyta − Porphyra leucostica Thur., Polysiphonia elongate (Huds.) Spreng., Ceramium siliquosum var. elegans (Roth) G. Furmari; Phaeophyta − Scytosiphon simplicissimus (Clemente) Cremades and Punctaria latifolia Grev. was investigated. Seaweeds of the department Chlorophyta were characterized by maximal content of lipids and polyunsaturated fatty acids. In the seaweeds' lipids prevailed unsaturated fatty acids: oleic, linoleic and linolenic.

Ключевые слова: seaweeds, the Black Sea, lipids, fatty acids