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Hydrobiological Journal
SJR: 0.227 SNIP: 0.901 CiteScore™: 0.5

ISSN Печать: 0018-8166
ISSN Онлайн: 1943-5991

Выпуски:
Том 56, 2020 Том 55, 2019 Том 54, 2018 Том 53, 2017 Том 52, 2016 Том 51, 2015 Том 50, 2014 Том 49, 2013 Том 48, 2012 Том 47, 2011 Том 46, 2010 Том 45, 2009 Том 44, 2008 Том 43, 2007 Том 42, 2006 Том 41, 2005 Том 40, 2004 Том 39, 2003 Том 38, 2002 Том 37, 2001 Том 36, 2000 Том 35, 1999 Том 34, 1998

Hydrobiological Journal

DOI: 10.1615/HydrobJ.v53.i1.50
pages 50-59

Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Algae at Short-Term Temperature Fluctuations

N. I. Kirpenko
Institute of Hydrobiology National Academy of Sciences of Ukraine Kyiv, Ukraine
O. M. Usenko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine
T. O. Musiy
Institute of Hydrobiology National Academy of Sciences of Ukraine Kiev, Ukraine

Краткое описание

Results of the study of dynamics of the total content of proteins, carbohydrates, and lipids in some green algae in response to the influence of short-term temperature fluctuations (± 10°) are given in the paper. It has been found that sharp changes in temperature result in reversible redistribution of the content of biochemical components in the cells of green algae, which is species-specific and depends on culture age. Temperature decrease results in the increase in the content of carbohydrates, whereas its increase - in the decrease in the content of lipids.


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