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Портал Begell Электронная Бибилиотека e-Книги Журналы Справочники и Сборники статей Коллекции
Heat Transfer Research
Импакт фактор: 0.404 5-летний Импакт фактор: 0.8 SJR: 0.264 SNIP: 0.504 CiteScore™: 0.88

ISSN Печать: 1064-2285
ISSN Онлайн: 2162-6561

Выпуски:
Том 51, 2020 Том 50, 2019 Том 49, 2018 Том 48, 2017 Том 47, 2016 Том 46, 2015 Том 45, 2014 Том 44, 2013 Том 43, 2012 Том 42, 2011 Том 41, 2010 Том 40, 2009 Том 39, 2008 Том 38, 2007 Том 37, 2006 Том 36, 2005 Том 35, 2004 Том 34, 2003 Том 33, 2002 Том 32, 2001 Том 31, 2000 Том 30, 1999 Том 29, 1998 Том 28, 1997

Heat Transfer Research

DOI: 10.1615/HeatTransRes.v29.i4-5.70
pages 262-269

Generalization of the Results of Study into the Physical Properties of Pectin-Containing Polymers as Objects of Drying

R. Sh. Vainberg
Institute of Engineering Thermophysics National Academy of Sciences of Ukraine Kiev
N. D. Butskii
Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine Kiev
S. A. Bogdanov
Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine Kiev

Краткое описание

The hygroscopic properties, thermal stability, and sorption activity of apple and citrus high- and low-methoxyl pectins and of an apple powder are studied, and the liquid-material binding energies are determined. The heat and mass transfer conditions, the stages of pectin extraction and deesterification, and the temperature and the humidity of the environment are varied. It is found that all preparations retain their polymer structure in drying, are identical as objects of drying, and can be dried using the same equipment.


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