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Journal of Enhanced Heat Transfer
Главный редактор: Zhixiong Guo (open in a new tab)
Founding Advisory Editor: Arthur E. Bergles (open in a new tab)
Редактор-основатель: Ralph L. Webb (open in a new tab)

Выходит 8 номеров в год

ISSN Печать: 1065-5131

ISSN Онлайн: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

Grooved Wall Effect on Forced Convective Heat Transfer in a Packed Channel Between Two Parallel Plates

Том 9, Выпуск 3&4, 2002, pp. 117-121
DOI: 10.1615/JEnhHeatTransf.v9.i3-4.20
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Краткое описание

Wall effects for fluid flow and heat transfer in a glass bead-packed channel between two parallel grooved plates were investigated. The experimental results demonstrated that grooves on the heated surface changed the contact between the packed beads and the wall. The grooves on the heated surface lowered the flow resistance and enhanced the heat transfer coefficient 2∼3 times that of flat plates. The results suggest that a proper combination of packed beads and grooves can lead to the optimum heat transfer for a specific configuration.

ЦИТИРОВАНО В
  1. Al-Janabi A., Malayeri M. R., Müller-Steinhagen H., Experimental Investigation of Crystallization Fouling on Grooved Stainless Steel Surfaces During Convective Heat Transfer, Heat Transfer Engineering, 30, 10-11, 2009. Crossref

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