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ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344
Indexed in
Selenium Enrichment of Pleurotus cornucopiae (Paulet) Rolland and Grifola frondosa (Dicks.:Fr.) S.F. Gray Mushrooms
Краткое описание
The objective of this study was to determine if Pleurotus cornucopiae (Paulet) Rolland and Grifola frondosa (Dicks.:Fr.) S.F. Gray mushrooms could be enriched with selenium by addition of sodium selenite to the growth substrate. Separate crops were grown using a cottonseed-hullor sawdust-based synthetic medium for each mushroom with various levels of selenium added by addition of appropriate amounts of sodium selenite prior to pasteurization and inoculation. Basidiomata were harvested from the treated substrates, weighed for yield determination, freeze-dried for solids determination, and then analyzed for selenium content using graphite-furnace atomic absorption spectrophotometry. Yield of P. cornucopiae was not significantly affected by addition of selenium to the substrate, while yield and growing period of G. frondosa. was reduced when higher levels of selenium were added. Selenium increased in basidiomata of both mushrooms in direct response to levels added to the substrate, but greater uptake of selenium occurred with P. cornucopiae compared to G. frondosa. These results indicate that both mushrooms can be predictably enriched with selenium to become an excellent nutritional source of selenium but more selenium would need to be added to the substrate, used to grow G. frondosa., with the same level of selenium present in the basidiomata.
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Rathore Himanshi, Sharma Abhishek, Prasad Shalinee, Sharma Satyawati, Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw, Journal of Bioscience and Bioengineering, 126, 4, 2018. Crossref
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BHATIA Poonam, PRAKASH Ranjana, PRAKASH N. Tejo, Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyperaccumulated Wheat Straw, Journal of Nutritional Science and Vitaminology, 59, 1, 2013. Crossref
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Rodriguez Estrada Alma E., Lee Hyun-Ju, Beelman Robert B., Jimenez-Gasco Maria del Mar, Royse Daniel J., Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices, World Journal of Microbiology and Biotechnology, 25, 9, 2009. Crossref
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Ba Djibril M., Gao Xiang, Muscat Joshua, Al-Shaar Laila, Chinchilli Vernon, Zhang Xinyuan, Ssentongo Paddy, Beelman Robert B., Richie John P., Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III, Nutrition Journal, 20, 1, 2021. Crossref
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Ba Djibril M., Gao Xiang, Al-Shaar Laila, Muscat Joshua, Chinchilli Vernon M., Ssentongo Paddy, Zhang Xinyuan, Liu Guodong, Beelman Robert B., Richie John P., Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis, Nutrition Journal, 20, 1, 2021. Crossref
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Golian Marcel, Hegedűsová Alžbeta, Trochcová Marianna, Szabová Eva, Hegedűs Ondrej, The effect of sodium selenate application on growth of the fruiting bodies in the first flush of mushroom Pleurotus ostreatus (Jacq.) P. Kumm, Acta Horticulturae et Regiotecturae, 21, 1, 2018. Crossref