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Портал Begell Электронная Бибилиотека e-Книги Журналы Справочники и Сборники статей Коллекции
International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v14.i4.70
pages 395-401

Versatile Applications of the Culinary-Medicinal Mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): A Review

Gayathri Chandrasekaran
Department of Biochemical and Polymer Engineering, Chosun University, Gwangju, Korea
Deuk-Sil Oh
Jeollanamdo Wando Arboretum, Wando, Jeonnam, Korea
Hyun-Jae Shin
Department of Biochemical and Polymer Engineering, Chosun University, Gwangju, Korea

Краткое описание

Higher Basidiomycetes medicinal mushroom Mycoleptodonoides aitchisonii has become attractive as a natural health product because of its antihypertensive effects on human health. Moreover, the food industry is especially interested in the preparation of the nutritional tonic of this mushroom. Various studies on this mushroom have shown that it has antidiabetic, antihypertensive, and antioxidant effects. The aim of this review is to report the present findings from studies on this mushroom and to discuss its future prospects.


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