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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

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ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant Properties of Several Culinary-Medicinal Mushrooms during Postharvest Storage

Том 10, Выпуск 3, 2008, pp. 245-253
DOI: 10.1615/IntJMedMushr.v10.i3.50
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Краткое описание

Four culinary-medicinal mushrooms—Agaricus bisporus (Lange) Imbach, Pleurotus eryngii (DC.: Fr.) Quél., P. ferulae (DC.: Fr) Quél., and P. ostreatus (Jacq.: Fr.) P. Kumm. (gray strain)—were stored at 4°C for 9 days, and the antioxidant properties of their ethanolic extracts were studied. At day 0, four species of mushrooms showed effective antioxidant properties as evidenced by their low EC50 values (less than 3, 9, 6, and 7 mg/mL for antioxidant activity, reducing power, scavenging ability on 1,1-diphenyl-2-picrylhydrazyl radicals, and chelating ability on ferrous ions, respectively). But their antioxidant properties significantly decreased with storage time. At day 6, EC50 values in antioxidant activity, reducing power, scavenging ability, and chelating ability were 3.12−7.35, 9.19−14.59, 3.70−8.08, and 3.99−9.79 mg/mL, respectively. Total phenols were the major antioxidant components in ethanolic extracts (6.71−7.91 mg/g). Based on the results obtained, mushrooms were recommended to store at 4°C for up to 6 days.

ЦИТИРОВАНО В
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  3. Lin Sheng-Dun, Wu Yu-Ting, Lo Yu-Chang, Mau Jeng-Leun, Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink, Journal of Food Processing and Preservation, 42, 1, 2018. Crossref

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