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International Journal of Medicinal Mushrooms
Импакт фактор: 1.423 5-летний Импакт фактор: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344

Выпуски:
Том 21, 2019 Том 20, 2018 Том 19, 2017 Том 18, 2016 Том 17, 2015 Том 16, 2014 Том 15, 2013 Том 14, 2012 Том 13, 2011 Том 12, 2010 Том 11, 2009 Том 10, 2008 Том 9, 2007 Том 8, 2006 Том 7, 2005 Том 6, 2004 Том 5, 2003 Том 4, 2002 Том 3, 2001 Том 2, 2000 Том 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.2018028180
pages 989-1001

The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes)

Tannia Alexandra Quiñones Muñoz
CONACYT-Instituto Tecnológico Superior de Tierra Blanca, Maestria en Ciencias de los Alimentos y Biotecnologia, Tierra Blanca, Veracruz, Mexico
Nohely Salas Navarrete
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Daniel Fernando Cortez Acosta
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Érica Esthela Córdova Gurrola
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Gerardo Rafael Hernández Carbajal
División de Estudios Profesionales, Ingenieria en Industrias Alimentarias, Instituto Tecnológico Superior de Santiago Papasquiaro, Santiago Papasquiaro, Durango, Mexico
Elizabeth del Carmen Varela Santos
Maestria en Ciencias de los Alimentos y Biotecnologia, Instituto Tecnológico Superior de Tierra Blanca, Tierra Blanca, Veracruz, Mexico

Краткое описание

Agricultural residues can be taken advantage of and be used to produce edible mushrooms through a biotransformation procedure. Mushrooms are beneficial species for humans, acting as antioxidant, antidiabetic, hypo-cholesterolemic, antitumor, anticancer, immunomodulating, antiallergic, nephroprotecting, and antimicrobial agents. The current study analyzed the influence of the origin of the nitrogen source on the antioxidant capacities of the Pleurotus ostreatus mushroom. The substrates were lignocellulosic residues and their moisture, ash, carbohydrate, and lignin content along with pH and antioxidant capacity were determined. Later, P. ostreatus mushrooms were produced in those residues, and their antioxidant capacity was determined. Edible mushrooms of the species P. ostreatus cultured in a mixture of sawdust, oak, and pasture were a viable source of antioxidant substances because their ethanolic extracts possessed an antioxidant capacity of 92.74% 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical assay. Direct influence of the growth substrate on the antioxidant properties of P. ostreatus was found. The use of different solvents (methanol, ethanol, or acetone) had no significant effect on the antioxidant properties of the extract.


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