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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Proximate Composition and Functionality of the Culinary-Medicinal Tiger Sawgill Mushroom, Lentinus tigrinus (Higher Basidiomycetes), from the Philippines

Том 16, Выпуск 1, 2014, pp. 85-94
DOI: 10.1615/IntJMedMushr.v16.i1.80
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Краткое описание

The proximate composition and functionality of Lentinus tigrinus were evaluated to establish and popularize this mushroom as functional food source. The evaluation of functionality focused on the antibacterial and hypoglycemic activities of the mushroom extracts. An acute single oral dose toxicity test in mice was used for its biosafety analysis. The pileus contained higher amounts of protein (25.9%), fat (2.1%), and ash (7.4%) and a higher energetic value (142.1 kcal/100 g) than the corresponding stipe, whereas the stipe contained higher amounts of total carbohydrates (67.7%), which consist of dietary fiber (63.0%) and reducing sugar (4.7%), than the pileus. Biosafety analysis confirmed that L. tigrinus is an edible mushroom species; it was found to be toxicologically safe in imprinting control region mice. The administration of lyophilized hot water extract of the fruiting body (both 100 and 250 mg/ kg doses) to diabetic mice significantly lowered the glucose level by 26.9% in the third week, which was significantly comparable to the results of the antidiabetic agent glibenclamide, which was used as a positive control. In vitro antibacterial assay showed that the ethanolic extract of the fruiting body and the immobilized secondary mycelia had high antibacterial activities against Staphylococcus aureus but not on Escherichia coli. Combining its useful nutrients and significant biological properties, L. tigrinus can be considered a natural source of safe nutraceuticals.

ЦИТИРОВАНО В
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  2. Dulay Rich Milton R., Miranda Luilene A., Malasaga James S., Kalaw Sofronio P., Reyes Renato G., Hou Ching T., Antioxidant and antibacterial activities of acetonitrile and hexane extracts of Lentinus tigrinus and Pleurotus djamour, Biocatalysis and Agricultural Biotechnology, 9, 2017. Crossref

  3. Hou Ching T., Lin Jiann-Tsyh, Dulay Rich Milton R., Ray Karen, Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum, Biocatalysis and Agricultural Biotechnology, 9, 2017. Crossref

  4. Sara Q. Suliaman, Talib O. AL- Khesraji, Abdullah A. Hassan, New records of basidiomycetous macrofugi from Kurdistan region - Northern Iraq, African Journal of Plant Science, 11, 6, 2017. Crossref

  5. Lin Jiann-Tsyh, Hou Ching T., Dulay Rich Milton R., Ray Karen, Chen Grace Q., Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum, Biocatalysis and Agricultural Biotechnology, 12, 2017. Crossref

  6. Dulay Rich Milton R., Rivera Arthur Grisha C., Garcia Erlyn Jane B., Mycelial growth and basidiocarp production of wild hairy sawgill Lentinus strigosus, a new record of naturally occurring mushroom in the Philippines, Biocatalysis and Agricultural Biotechnology, 10, 2017. Crossref

  7. Dulay Rich Milton R., Rivera Arthur Grisha C., Mycelial growth and fruiting body production of Philippine (CLSU) strain of Polyporus grammocephalus (BIL7749), Biocatalysis and Agricultural Biotechnology, 11, 2017. Crossref

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  9. Abd Al Qadr Imad Wan-Mohtar Wan, Mahmud Norfaizah, Supramani Sugenendran, Ahmad Rahayu, Amalina Mohd Zain Nurul, A. M. Hassan Nurshazleen, Peryasamy Jayanthi, Abdul Halim-Lim Sarina, Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun, AIMS Agriculture and Food, 3, 4, 2018. Crossref

  10. Mohammadnejad Safoora, Pourianfar Hamid R., Drakhshan Ahmad, Jabaleh Isa, Rezayi Majid, Potent antiproliferative and pro-apoptotic effects of a soluble protein fraction from culinary-medicinal mushroom Lentinus tigrinus on cancer cells, Journal of Food Measurement and Characterization, 13, 4, 2019. Crossref

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  12. Wan-Mohtar Wan Abd Al Qadr Imad, Taufek Norhidayah Mohd, Yerima Grema, Rahman Janathu, Thiran Jaganath P., Subramaniam Kumeera, Sabaratnam Vikineswary, Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture, Organic Agriculture, 11, 2, 2021. Crossref

  13. Chowdhury Pritha, Paul Santanu, The Potential Role of Mushrooms in The Prevention and Treatment of Diabetes: A Review, Journal of Biologically Active Products from Nature, 10, 5, 2020. Crossref

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