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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Randomized Clinical Trial for the Evaluation of Immune Modulation by Yogurt Enriched with β-Glucans from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), in Children from Medellin, Colombia

Том 20, Выпуск 8, 2018, pp. 705-716
DOI: 10.1615/IntJMedMushrooms.2018026986
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Краткое описание

Pattern recognition receptor (PRR) agonists are promising for use in modulating immune responses in clinical settings characterized by immune immaturity or deficiency. β-Glucans derived from Ganoderma lucidum have demonstrated immune-modulatory activity both in vitro and in vivo. To evaluate the immunomodulatory activity of orally administered β-glucans, a randomized, double-blinded, placebo-controlled clinical study was performed in asymptomatic children, aged 3 to 5 years old, from Medellin, Colombia. Primary outcomes were the circulating CD8+ T lymphocyte and natural killer cell counts; secondary outcomes were circulating lymphocyte counts (total, CD3+, and CD4+ T cells), serum concentrations of total immunoglobulin A and cytokines, and various hematological parameters. The treatments were administered daily for 12 weeks, and physical and laboratory evaluations were performed at days 0 and 84. Children in the group receiving a yogurt with β-glucans presented a significantly higher absolute count of peripheral blood total lymphocytes (CD3+, CD4+, and CD8+ T cells) than that in the group receiving placebo. The interventions were safe and well tolerated; no abnormal increases in serum creatinine or hepatic aminotransferases occurred, and adherence was higher than 90% in the intervention groups. This study demonstrates that β-glucans from G. lucidum increase the frequency of immune system cells in the peripheral blood; these cells are critical in the defense against infectious threats in asymptomatic children 3 to 5 years old. These findings warrant longer controlled clinical trials that aim to evaluate the efficacy of β-glucans in preventing infections in healthy children and to define their potential to enhance lymphoid cell number and functions in various lymphoid immune deficiencies.

ЦИТИРОВАНО В
  1. Brendler Thomas, Al‐Harrasi Ahmed, Bauer Rudolf, Gafner Stefan, Hardy Mary L., Heinrich Michael, Hosseinzadeh Hossein, Izzo Angelo A., Michaelis Martin, Nassiri‐Asl Marjan, Panossian Alexander, Wasser Solomon P., Williamson Elizabeth M., Botanical drugs and supplements affecting the immune response in the time of COVID ‐19: Implications for research and clinical practice , Phytotherapy Research, 35, 6, 2021. Crossref

  2. Gracián-Alcaide Carlos, Maldonado-Lobón Jose A., Ortiz-Tikkakoski Elisabeth, Gómez-Vilchez Alejandro, Fonollá Juristo, López-Larramendi Jose L., Olivares Mónica, Blanco-Rojo Ruth, Effects of a Combination of Elderberry and Reishi Extracts on the Duration and Severity of Respiratory Tract Infections in Elderly Subjects: A Randomized Controlled Trial, Applied Sciences, 10, 22, 2020. Crossref

  3. Ahmad Md Faruque, Ahmad Fakhruddin Ali, Khan Mohammed Idreesh, Alsayegh Abdulrahman A., Wahab Shadma, Alam M. Intakhab, Ahmed Faiyaz, Ganoderma lucidum: A potential source to surmount viral infections through β-glucans immunomodulatory and triterpenoids antiviral properties, International Journal of Biological Macromolecules, 187, 2021. Crossref

  4. Vlassopoulou Marigoula, Yannakoulia Mary, Pletsa Vasiliki, Zervakis Georgios I., Kyriacou Adamantini, Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials, Food & Function, 12, 8, 2021. Crossref

  5. Ahmad Rizwan, Riaz Muhammad, Khan Aslam, Aljamea Ahmed, Algheryafi Mohammad, Sewaket Deya, Alqathama Aljawharah, Ganoderma lucidum (Reishi) an edible mushroom; a comprehensive and critical review of its nutritional, cosmeceutical, mycochemical, pharmacological, clinical, and toxicological properties , Phytotherapy Research, 35, 11, 2021. Crossref

  6. Zhen Wenrui, Shao Yujing, Wu Yuanyuan, Li Lianhong, Pham Van Hieu, Abbas Waseem, Wan Zhang, Guo Yuming, Wang Zhong, Dietary yeast β-glucan supplementation improves eggshell color and fertile eggs hatchability as well as enhances immune functions in breeder laying hens, International Journal of Biological Macromolecules, 159, 2020. Crossref

  7. Zheng Miao, Pi Xiaowen, Li Hongxuan, Cheng Shasha, Su Yue, Zhang Yu, Man Chaoxin, Jiang Yujun, Ganoderma spp. polysaccharides are potential prebiotics: a review, Critical Reviews in Food Science and Nutrition, 2022. Crossref

  8. Mykhalevych Artur, Polishchuk Galyna, Nassar Khaled, Osmak Tetiana, Buniowska-Olejnik Magdalena, β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review, Molecules, 27, 19, 2022. Crossref

  9. Bhoite Rachana, Satyavrat Vinita, Premasudha Sadananda Manasa, Clinical benefits of β-glucan supplementation in children: a review, Discover Food, 2, 1, 2022. Crossref

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