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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition

Том 15, Выпуск 2, 2013, pp. 153-164
DOI: 10.1615/IntJMedMushr.v15.i2.40
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Краткое описание

The culinary-medicinal king oyster mushroom, Pleurotus eryngii, was used to produce mycelia with high ergothioneine content using a one-factor-at-a-time method. The optimal culture conditions for mycelia harvested at day 14 were 25°C, 10% inoculation rate, 2% glucose, 0.5% yeast extract, and no adjustment to the initial pH value. With histidine or amino acid mix added, biomasses and the ergothioneine content of mycelia were higher than those of the control. The ergothioneine content of mycelia harvested at days 16−20 were higher than that of mycelia harvested at day 14. In addition, the ergothioneine content of mycelia from the fermentor (5.84−5.76 mg/g) was much higher than that of mycelia from the shaken flask (4.93−5.04 mg/g). Mycelia with high ergothioneine content showed a profile of proximate composition similar to that of regular mycelia but lost its characteristic umami taste. Overall, mycelia high in ergothioneine could be prepared by optimal culture conditions, the addition of precursors, prolonged harvest, and aeration in the fermentor.

ЦИТИРОВАНО В
  1. Tsai Shu-Yao, Hsu Yu-Ching, Lin Hsiang-Yu, Huang Fu-Kuei, Lin Chun-Ping, Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil, Journal of Thermal Analysis and Calorimetry, 130, 3, 2017. Crossref

  2. Han Yiwen, Tang Xiuyang, Zhang Yuting, Hu Xuechao, Ren Lu-Jing, The current status of biotechnological production and the application of a novel antioxidant ergothioneine, Critical Reviews in Biotechnology, 41, 4, 2021. Crossref

  3. Qiu Yibin, Chen Zhonglin, Su Erzheng, Wang Libin, Sun Liang, Lei Peng, Xu Hong, Li Sha, Recent Strategies for the Biosynthesis of Ergothioneine, Journal of Agricultural and Food Chemistry, 69, 46, 2021. Crossref

  4. Singh Umesh, Gautam Ashwani, Singha Tapan Kumar, Tiwari Abhay, Tiwari Pooja, Sahai Vikram, Sharma Satyawati, Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2, LWT, 131, 2020. Crossref

  5. Chen Zhihui, He Yongzhi, Wu Xinyu, Wang Li, Dong Zhiyang, Chen Xiuzhen, Toward more efficient ergothioneine production using the fungal ergothioneine biosynthetic pathway, Microbial Cell Factories, 21, 1, 2022. Crossref

  6. TANG Baosha, LAI Pufu, WENG Minjie, WU Li, LI Yibin, Optimization of submerged fermentation conditions for biosynthesis of ergothioneine and enrichment of selenium from Pleurotus eryngii 528, Food Science and Technology, 42, 2022. Crossref

  7. Zhu Min, Han Yiwen, Hu Xuechao, Gong Changbin, Ren Lujing, Ergothioneine Production by Submerged Fermentation of a Medicinal Mushroom Panus conchatus, Fermentation, 8, 9, 2022. Crossref

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