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ISSN 打印: 1065-5131

ISSN 在线: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

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Enhanced Boiling Heat Transfer from Silicon Chips with Micro-Pin Fins Immersed in FC-72

卷 10, 册 2, 2003, pp. 211-224
DOI: 10.1615/JEnhHeatTransf.v10.i2.70
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摘要

Experiments were conducted to study the effect of the size of micro-pin fin on boiling heat transfer from a silicon chip immersed in a pool of degassed or gas-dissolved FC-72. Four kinds of micro-pin fins with dimensions of 10 × 60, 20 × 60, 30 × 60, and 50 × 60 μm2 (thickness × height) were fabricated on the surface of a square silicon chip with dimensions of 10 × 10 × 0.5 mm3 using the dry etching technique. Experiments were conducted at liquid subcooling of 0, 3, 25, and 45 K under atmospheric conditions. The results were compared with those for a smooth chip and previously developed enhanced surfaces. The micro-pin-finned chips showed a considerable heat transfer enhancement over the smooth chip in the nucleate boiling region. The boiling curve showed a steep increase in heat flux with increasing wall superheat. For the micro-pin-finned chips, the critical heat flux was 1.9–2.3 times as large as for the smooth chip, and the wall temperature at the critical heat flux point was lower than the upper limit for the reliable operation of large-scale integration (LSI) chips (= 85 °C). While the wall superheat at boiling incipience was strongly dependent on the dissolved gas content, it was little affected by the liquid subcooling.

对本文的引用
  1. Wei J. J., Guo L. J., Honda H., Experimental study of boiling phenomena and heat transfer performances of FC-72 over micro-pin-finned silicon chips, Heat and Mass Transfer, 41, 8, 2005. Crossref

  2. Kuo C.-J., Peles Y., Local measurement of flow boiling in structured surface microchannels, International Journal of Heat and Mass Transfer, 50, 23-24, 2007. Crossref

  3. Xue Yan-Fang, Zhao Jian-Fu, Wei Jin-Jia, Zhang Yong-Hai, Qi Bao-Jin, Experimental study of nucleate pool boiling of FC-72 on micro-pin-finned surface under microgravity, International Journal of Heat and Mass Transfer, 63, 2013. Crossref

  4. Lu Longsheng, Fu Ting, Tang Yong, Tang Tao, Tang Biao, Wan Zhenping, A novel in-situ nanostructure forming route and its application in pool-boiling enhancement, Experimental Thermal and Fluid Science, 72, 2016. Crossref

  5. Deng Daxiang, Wan Wei, Feng Junyuan, Huang Qingsong, Qin Yu, Xie Yanlin, Comparative experimental study on pool boiling performance of porous coating and solid structures with reentrant channels, Applied Thermal Engineering, 107, 2016. Crossref

  6. Deng Daxiang, Feng Junyuan, Huang Qingsong, Tang Yong, Lian Yunsong, Pool boiling heat transfer of porous structures with reentrant cavities, International Journal of Heat and Mass Transfer, 99, 2016. Crossref

  7. Khalili Sadaghiani Abdolali, Reza Motezakker Ahmad, Volkan Özpınar Alsan, Özaydın İnce Gözde, Koşar Ali, Pool Boiling Heat Transfer Characteristics of Inclined pHEMA-Coated Surfaces, Journal of Heat Transfer, 139, 11, 2017. Crossref

  8. Liang Gangtao, Mudawar Issam, Review of pool boiling enhancement by surface modification, International Journal of Heat and Mass Transfer, 128, 2019. Crossref

  9. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Flow Boiling Enhancement Techniques, in Two-Phase Heat Transfer Enhancement, 2020. Crossref

  10. Chen Pin, Harmand Souad, Ouenzerfi Safouene, Immersion cooling effect of dielectric liquid and self-rewetting fluid on smooth and porous surface, Applied Thermal Engineering, 180, 2020. Crossref

  11. Tong Wei, Ganjali Alireza, Ghaffari Omidreza, Sayed Chady al, Fréchette Luc, Sylvestre Julien, Numerical and Parametric Investigation of the Effect of Heat Spreading on Boiling of a Dielectric Liquid for Immersion Cooling of Electronics, Journal of Electronic Packaging, 144, 4, 2022. Crossref

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