图书馆订阅: Guest
国际药用蘑菇期刊

每年出版 12 

ISSN 打印: 1521-9437

ISSN 在线: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Comparative Study of Worldwide Species of Genus Lentinus (=Lentinula, Higher Basidiomycetes) Based on Linear Mycelium Growth

卷 17, 册 5, 2015, pp. 481-489
DOI: 10.1615/IntJMedMushrooms.v17.i5.80
Get accessGet access

摘要

Species of mushroom genus Lentinus (=Lentinula) are best known for the commercially important and extensively studied culinary-medicinal shiitake, L. edodes. A few mycelium growth studies have focused on Lentinus boryana, but information is lacking for L. raphanica and L. aciculospora, endemic to the Americas. In this study, 14 dikaryon strains representing 5 Lentinus species were grown on 5 nutritive agar media at increments of 5°C. Growth for each species was significantly slower on corn meal agar, but no differences were found among malt extract, potato dextrose, malt peptone, and yeast malt extract agars. Lentinus aciculospora and L. boryana consistently exhibited the slowest mycelium growth rates among all species and across all temperatures tested, with optima at 15°C and 20°C. The fastest mycelium growth rates for L. edodes, L. novaezelandiae, and L. raphanica occurred at 25°C. Strains of the latter continued to grow well at 30°C, whereas growth of the other 2 species declined significantly. Differences in mycelium growth rates for American strains could be partially explained by their geographic locations, indicating that understanding this physiological parameter has important ramifications for the edible mushroom industry.

对本文的引用
  1. Li Huili, Tian Yang, Menolli Nelson, Ye Lei, Karunarathna Samantha C., Perez‐Moreno Jesus, Rahman Mohammad Mahmudur, Rashid Md Harunur, Phengsintham Pheng, Rizal Leela, Kasuya Taiga, Lim Young Woon, Dutta Arun Kumar, Khalid Abdul Nasir, Huyen Le Thanh, Balolong Marilen Parungao, Baruah Gautam, Madawala Sumedha, Thongklang Naritsada, Hyde Kevin D., Kirk Paul M., Xu Jianchu, Sheng Jun, Boa Eric, Mortimer Peter E., Reviewing the world's edible mushroom species: A new evidence‐based classification system, Comprehensive Reviews in Food Science and Food Safety, 20, 2, 2021. Crossref

1680 文章浏览量 49 文章下载 统计数据
1680 文章浏览量 49 下载次数 1 Crossref 引用次数 Google
Scholar
引用次数

相似内容的文章:

Physiological and Genetic Variability of Commercial Isolates of Culinary-Medicinal Mushroom Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) Cultivated in Brazil International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 4
Carla M. Camelini, Liz C. C. Ribas, Maria A. Neves, Margarida. M. de Mendonca, Clarice L. Leite, Maria C. M. Kasuya, Elza F. Araujo
Mycelial Growth and Antimicrobial Activity of Pleurotus Species (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 2
Maria Francisca S. Teixeira, Teresa A. Castillo, José Maria A. Alves, Renata A. Lemos, José Raimundo G. Pereira
Effect of Various Supplements on Lignocellulolytic Enzyme Production and Yield of Culinary-Medicinal Mushroom Flammulina velutipes (W. Curt.: Fr.) Singer (Agaricomycetideae) International Journal of Medicinal Mushrooms, Vol.10, 2008, issue 1
Ved Parkash Sharma, Satish Kumar, S. R. Sharma
Shiitake Medicinal Mushroom, Lentinus edodes (Higher Basidiomycetes) Productivity and Lignocellulolytic Enzyme Profiles during Wheat Straw and Tree Leaf Bioconversion International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Eva Kachlishvili, Mikheil D. Asatiani, Vladimir I. Elisashvili
Studies on Laccase and Biomass Production In Vitro and Culture by a Mexican Wild Strain of Agaricus bisporus (J.Lge) Imbach: a Comparison with Commercial Strains International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
A. Rodriguez-Estrada, Gerardo Mata
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集 订购及政策 Begell House 联系我们 Language English 中文 Русский Português German French Spain