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The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

卷 17, 册 12, 2015, pp. 1179-1188
DOI: 10.1615/IntJMedMushrooms.v17.i12.80
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摘要

The purpose of this study was to determine the antioxidant and antiradical activities in methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & F.H. Møller) Singer and Volvopluteus gloiocephala (DC.) Vizzini, Contu & Justo, as well as to examine trace elements (Cu, Zn, Fe, Mn, Co, Cr, Cd, Pb), minerals (Mg, Ca, K, Na) and vitamin C content. The levels of trace elements and minerals were determined by inductively coupled plasma atomic emission spectroscopy. Vitamin C and antioxidant properties were measured with a spectrophotometer. According to the results, total antioxidant activity and phenolic and flavonoid contents of A. urinascens and V. gloiocephala were 67.53 ± 2.54 mM ascorbic acid/g and 31.68 ± 2.27 mM ascorbic acid/g, 6.88 ± 0.31 mg GA/g and 5.22 ± 0.53 mg GA/g, and 3.80 ± 0.04 mg QE/g and 2.60 ± 0.20 mg QE/g, respectively. The findings of this study indicated that methanol extract of A. urinascens has a significant antioxidant activity and contents of total phenolic and flavonoid compounds. However, V. gloiocephala contains high levels of Ca, Cr, Fe, K, Mg, Mn, and Na, whereas A. urinascens contains higher levels of Cd, Co, Cu, Pb, and Zn than that of V. gloiocephala. Some trace elements that are in the compound of macrofungi may contribute the antioxidant capacity of macrofungi. A. urinascens has the ability to accumulate some heavy metals that prevent environmental metal pollution and can be used as a biomonitor. A. urinascens is expected to be used as an antioxidant in future studies of experimental animal models, against free radicals generated in response to oxidative stress.

对本文的引用
  1. Su Jiuyan, Zhang Ji, Li Jieqing, Li Tao, Liu Honggao, Wang Yuanzhong, Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment, Journal of Environmental Science and Health, Part B, 53, 7, 2018. Crossref

  2. Zhao Xiaohong, Zou Xianwei, Li Qian, Cai Xu, Li Liya, Wang Jinren, Wang Yao, Fang Chen, Xu Fa, Huang Yun, Chen Benke, Tang Jintian, Wang Huiguo, Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway, Microbial Pathogenesis, 125, 2018. Crossref

  3. Wu Fang, Zhou Li-Wei, Yang Zhu-Liang, Bau Tolgor, Li Tai-Hui, Dai Yu-Cheng, Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species, Fungal Diversity, 98, 1, 2019. Crossref

  4. Olusola Ogidi Clement, Olusegun Oyetayo Victor, Juliet Akinyele Bamidele, Wild Medicinal Mushrooms: Potential Applications in Phytomedicine and Functional Foods, in An Introduction to Mushroom, 2020. Crossref

  5. Selem Ezelhan, Alp Yekbun, Sensoy Suat, Uzun Yusuf, Cavusoglu Seyda, Karatas Neva, Ercisli Sezai, Yilmaz Nurettin, Ekiert Halina, Elansary Hosam O., Szopa Agnieszka, Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally, Journal of Fungi, 7, 10, 2021. Crossref

  6. Xiao Yanhong, Chen Long, Fan Yanfang, Yan Peng, Li Suting, Zhou Xiaohui, The effect of boletus polysaccharides on diabetic hepatopathy in rats, Chemico-Biological Interactions, 308, 2019. Crossref

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