每年出版 12 期
ISSN 打印: 1521-9437
ISSN 在线: 1940-4344
Indexed in
Nutritive Value of Desert Truffles Species of Genera Terfezia and Picoa (Ascomycetes) from Arid and Semiarid Regions of Eastern Turkey
摘要
Terfezia and Picoa species contained 63-94 kcal energy, 76.93-83.81 g moisture, 0.78-1.52 g ash, 2.19-4.69 g protein, 2.14-9.48 g carbohydrate, 2.54-11.23 g dietary fiber, and 0.96-3.40 g fat per 100 g wet weight. We determined that Terfezia species contain more vitamin E and malondialdehyde than do Picoa species, but the amounts of vitamin A, vitamin C, and β-carotene may vary. Picoa species contain less palmitic and stearic acids but more oleic acid than do Terfezia species. Amino acid analyses revealed that glutamic and aspartic acid were the most abundant. We also noted that Picoa species have larger amounts of glucose and fructose than do Terfezia species. In addition, the elements these mushrooms contain can vary, but they are found at nutritious levels and are below toxic levels.
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Neggaz Samir, Chenni Mohammed, Zitouni-Haouar Fatima El-Houaria, Fernandez Xavier, Mycochemical composition and insecticidal bioactivity of Algerian desert truffles extract against two stored-product insects: Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae), 3 Biotech, 10, 11, 2020. Crossref
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Farag Mohamed A., Fathi Doaa, Shamma Samir, Shawkat Mohamed Sherif A., Shalabi Sohir M., El Seedi Hesham R., Afifi Sherif M., Comparative metabolome classification of desert truffles Terfezia claveryi and Terfezia boudieri via its aroma and nutrients profile, LWT, 142, 2021. Crossref