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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

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Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages

Volume 17, Issue 5, 2015, pp. 443-452
DOI: 10.1615/IntJMedMushrooms.v17.i5.40
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Qiao-Zhen Li
National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, Shanghai Academy of Agricultural Sciences, Institute of Edible Fungi, Shanghai, China
Di Wu
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, P.R. China
Xia Chen
National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, P.R. China, Shanghai Academy of Agricultural Sciences, Institute of Edible Fungi, Shanghai, China
Shuai Zhou
Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture; National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Yanfang Liu
Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture; National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Yan Yang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Fengjie Cui
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

ABSTRACT

We studied the effect of the maturation stage on the chemical compositions and macrophage activation activity of polysaccharides from the culinary-medicinal mushroom Hericium erinaceus. Results showed that total polysaccharides increased, whereas protein content decreased with the maturation stage development of fruiting body. Nine polysaccharide fractions, 3 from each of the maturity stages IV (small fungal spine stage), V (mid-fungal spine stage) and VI (mature), were prepared using the gradient ethanol precipitation method. The polysaccharide fraction HP4A isolated from the maturating-stage (stage IV) fruiting body had a significant difference from the fractions HP5A (stage V) and HP6A (stage VI) in the molecular weight distribution and monosaccharide compositions. Immunostimulating tests revealed that the polysaccharide fraction HP6 isolated from the mature stage (stage VI) fruiting body presented higher macrophage activation activity. Our findings provided important information for the harvest and use of H. erinaceus with higher qualities and functional benefits.

KEY WORDS: medicinal mushrooms, Hericium erinaceus, fruit body, maturation stage, chemical composition, macrophage activation
CITED BY

  1. Thongbai Benjarong, Rapior Sylvie, Hyde Kevin D., Wittstein Kathrin, Stadler Marc, Hericium erinaceus, an amazing medicinal mushroom, Mycological Progress, 14, 10, 2015. Crossref

  2. Friedman Mendel, Chemistry, Nutrition, and Health-Promoting Properties ofHericium erinaceus(Lion’s Mane) Mushroom Fruiting Bodies and Mycelia and Their Bioactive Compounds, Journal of Agricultural and Food Chemistry, 63, 32, 2015. Crossref

  3. Nattoh Godfrey, Musieba Fredrick, Gatebe Erastus, Mathara Julius, Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22, Asian Pacific Journal of Tropical Disease, 6, 6, 2016. Crossref

  4. Li Qiao-Zhen, Wu Di, Zhou Shuai, Liu Yan-Fang, Li Zheng-peng, Feng Jie, Yang Yan, Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages, Carbohydrate Polymers, 144, 2016. Crossref

  5. Friedman Mendel, Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans, Foods, 5, 4, 2016. Crossref

  6. Wu Di, Yang Shan, Tang Chuan, Liu Yanfang, Li Qiaozhen, Zhang Henan, Cui Fengjie, Yang Yan, Structural Properties and Macrophage Activation of Cell Wall Polysaccharides from the Fruiting Bodies of Hericium erinaceus, Polymers, 10, 8, 2018. Crossref

  7. Wang Xiao-Yin, Zhang Duo-duo, Yin Jun-Yi, Nie Shao-Ping, Xie Ming-Yong, Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities, Critical Reviews in Food Science and Nutrition, 59, sup1, 2019. Crossref

  8. Deng Wenwen, Yang Xia, Zhu Yuan, Yu Jiangnan, Xu Ximing, Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides, Food Science & Nutrition, 7, 8, 2019. Crossref

  9. Wu Di, Tang Chuan, Liu Yanfang, Li Qiaozhen, Wang Wenhan, Zhou Shuai, Zhang Zhong, Cui Fengjie, Yang Yan, Structural elucidation and immunomodulatory activity of a β-D-glucan prepared by freeze-thawing from Hericium erinaceus, Carbohydrate Polymers, 222, 2019. Crossref

  10. Zhu Lingli, Wu Di, Zhang Henan, Li Qiaozhen, Zhang Zhong, Liu Yanfang, Zhou Shuai, Wang Wenhan, Li Zhengpeng, Yang Yan, Effects of Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis on Physicochemical Characteristics and Immune Activity In Vitro of Hericium erinaceus Polysaccharides, Molecules, 24, 2, 2019. Crossref

  11. Kushairi , Phan , Sabaratnam , David , Naidu , Lion’s Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia, Antioxidants, 8, 8, 2019. Crossref

  12. DOĞAN Nurcan, DOĞAN Cemhan, İstiridye Mantarının (Pleurotus ostreatus) Farklı Flaş Zamanlarına Göre Antioksidan Aktivitesinin ve Hiperglisemide Anahtar Enzim Rolü Olan α -amilaz ve α -glukozidaz İnhibisyon Potansiyelinin Belirlenmesi, Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2021. Crossref

  13. Shao Ze-Yu, Zan Xin-Yi, Jia Wei, Sun Lei, Cui Feng-Jie, Zhu Hong-An, Sun Wen-Jing, Liang Ying-Ying, Fu Xin, Zhang Jing-Song, Zhao Xiu, Changes of structures and biosynthesis/hydrolysis-associated genes expression of glucans at different Volvariella volvacea maturity stages, International Journal of Biological Macromolecules, 191, 2021. Crossref

  14. Gong Ming, Zhang Henan, Wu Di, Zhang Zhong, Zhang Jinsong, Bao Dapeng, Yang Yan, Key metabolism pathways and regulatory mechanisms of high polysaccharide yielding in Hericium erinaceus, BMC Genomics, 22, 1, 2021. Crossref

  15. Chen Wanchao, Wu Di, Jin Yueling, Li Qiaozhen, Liu Yanfang, Qiao Xuxin, Zhang Jingsong, Dong Guochao, Li Zhengpeng, Li Tingting, Yang Yan, Pre-protective effect of polysaccharides purified from Hericium erinaceus against ethanol-induced gastric mucosal injury in rats, International Journal of Biological Macromolecules, 159, 2020. Crossref

  16. Xie Guangbo, Tang Lan, Xie Yu, Xie Liyuan, Secondary Metabolites from Hericium erinaceus and Their Anti-Inflammatory Activities, Molecules, 27, 7, 2022. Crossref

  17. Hou Chuanli, Liu Liangyun, Ren Jiaoyan, Huang Min, Yuan Erdong, Structural characterization of two Hericium erinaceus polysaccharides and their protective effects on the alcohol-induced gastric mucosal injury, Food Chemistry, 375, 2022. Crossref

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