Published 12 issues per year
ISSN Print: 1521-9437
ISSN Online: 1940-4344
Indexed in
Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity
ABSTRACT
Agaricus bisporus (I. Lange) Imbach (button mushrooms) were harvested at different stages of maturity and the antioxidant properties of their ethanolic extracts were studied. With regard to EC50 values of antioxidant activities determined by the conjugated diene method, fruiting bodies harvested at stages 1, 4, and 5 were more effective than those at stages 2 and 3. All ethanolic extracts showed comparable reducing power and effective scavenging abilities on l,l-diphenyl-2-picrylhydrazyl (DPPH) radicals. EC50 values were 3.85−6.11 mg/mL, 3.49−78 mg/mL, 0.41−.70 mg/mL, and 9.05−6.20 mg/mL for antioxidant activity, reducing power, scavenging ability on DPPH radicals, and chelating ability on ferrous ions, respectively. The major antioxidant components found in ethanolic extracts were total phenols (9.44 to 10.02 mg/g). Contents of total antioxidant components (ascorbic acid, total tocopherols, and total phenols) were associated with EC50 values of chelating ability on ferrous ions (r = 0.927). Overall, ethanolic extracts from fruiting bodies of A. bisporus harvested at different stages of maturity showed effective antioxidant properties.
-
Soler-Rivas Cristina, Ramírez-Anguiano Ana Cristina, Reglero Guillermo, Santoyo Susana, Effect of cooking,in vitrodigestion and Caco-2 cells absorption on the radical scavenging activities of edible mushrooms, International Journal of Food Science & Technology, 44, 11, 2009. Crossref
-
Liu Jun, Wu Yu-chun, Kan Juan, Lu Jian-feng, Jin Chang-hai, WITHDRAWN: Effect of maturity stage on quality and selected enzyme activities of white button mushroom (Agaricus bisporus) during storage, Food Bioscience, 2013. Crossref
-
Liu Jun, Wu Yu-chun, Kan Juan, Wang Yan, Jin Chang-hai, Changes in reactive oxygen species production and antioxidant enzyme activity ofAgaricus bisporusharvested at different stages of maturity, Journal of the Science of Food and Agriculture, 93, 9, 2013. Crossref
-
Lung Ming Yeou, Tsai Jie Chung, Huang Ping Chang, Antioxidant Properties of Edible BasidiomyceteâPhellinus igniariusâin Submerged Cultures, Journal of Food Science, 75, 1, 2010. Crossref
-
Llarena-Hernández Régulo Carlos, Renouf Elodie, Vitrac Xavier, Mérillon Jean-Michel, Savoie Jean-Michel, Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens, in Fungal Metabolites, 2017. Crossref
-
Muszyńska Bożena, Kała Katarzyna, Sułkowska-Ziaja Katarzyna, Edible Mushrooms and Their In Vitro Culture as a Source of Anticancer Compounds, in Biotechnology and Production of Anti-Cancer Compounds, 2017. Crossref
-
Llarena-Hernández Régulo Carlos, Renouf Elodie, Vitrac Xavier, Mérillon Jean-Michel, Savoie Jean-Michel, Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens, in Fungal Metabolites, 2015. Crossref
-
Sairi Anith M. M., Ismail Siti Izera, Sukor Arina, Rashid Noraswati M. N., Saad Norsazilawati, Jamian Syari, Abdullah Sumaiyah, Lee Gihyun, Cytotoxicity and Anticancer Activity of Donkioporiella mellea on MRC5 (Normal Human Lung) and A549 (Human Lung Carcinoma) Cells Lines, Evidence-Based Complementary and Alternative Medicine, 2020, 2020. Crossref
-
Usman Muhammad, Murtaza Ghulam, Ditta Allah, Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review, Applied Sciences, 11, 13, 2021. Crossref
-
Shao Suqin, Hernandez Marta, Kramer John K. G., Rinker Danny L., Tsao Rong, Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage, Journal of Agricultural and Food Chemistry, 58, 22, 2010. Crossref
-
Lau Beng Fye, Abdullah Noorlidah, Aminudin Norhaniza, Lee Hong Boon, Chemical composition and cellular toxicity of ethnobotanical-based hot and cold aqueous preparations of the tiger′s milk mushroom (Lignosus rhinocerotis), Journal of Ethnopharmacology, 150, 1, 2013. Crossref