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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method

Volume 18, Issue 2, 2016, pp. 155-164
DOI: 10.1615/IntJMedMushrooms.v18.i2.60
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ABSTRACT

Zinc is one of those microelements that are essential for the proper functioning of the human body and must be supplemented in our food at a daily dose of 15 mg. It is well known that mushrooms accumulate elements; thus, in order to determine the extent of accumulation and the level of zinc released from mushrooms, in vitro cultures of Agaricus bisporus were established. The cultures were run on a modified Oddoux medium (a control culture) as well as on the same medium with the addition of zinc hydroaspartate (100 and 200 mg/L) and zinc sulfate (87.23 and 174.47 mg/L). These compounds were chosen to help estimate which form, organic or inorganic, results in a better assimilation of zinc(II) ions by biomass. As the next step, the level of zinc(II) ions released from the lyophilized biomass of in vitro cultures to the digestive juices, under thermal conditions of the human body (37°C), was determined. For this purpose, artificial digestive juices, imitating the composition of human digestive juices, were used. For determination of zinc(II) ions in the digestive tract, an anodic stripping voltammetry method was employed. The amount of zinc released into artificial saliva over 1 minute varied from 0.15 mg/100 g d.w. in the control culture to 2.35 mg/100 g d.w. in the biomass in the medium to which 200 mg/L zinc hydroaspartate had been added. Values were higher in gastric juice and depended on incubation time (2.66 to 30.63 mg/100 g d.w.). In intestinal juice, the highest value of the released zinc grew to 24.20 mg/100 g d.w. (biomass of A. bisporus in vitro cultures in medium with the addition of 200 mg/L zinc hydroaspartate). Total average amount of zinc released into artificial digestive juices was the highest (56.26 mg/100 g d.w.) from A. bisporus biomass of in vitro cultures in the medium to which 200 mg/L zinc hydroaspartate had been added.

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  1. Opoka Włodzimierz, Kała Katarzyna, Krężałek Remigiusz, Sułkowska-Ziaja Katarzyna, Maślanka Anna, Muszyńska Bożena, TLC–Densitometry analysis of indole compounds in mycelial culture of Imleria badia and Agaricus bisporus enriched with precursors — serine or anthranilic acid, Acta Chromatographica, 30, 4, 2018. Crossref

  2. Muszyńska Bożena, Szacawa Ewelina, Bederska-Łojewska Dorota, Dudek Katarzyna, Pomierny Bartosz, Włodarczyk Anna, Kała Katarzyna, Lazur Jan, Suchocki Piotr, Budziszewska Bogusława, Bednarek Dariusz, Pieszka Marek, Hu Yi, Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency, PLOS ONE, 15, 5, 2020. Crossref

  3. Krakowska Agata, Zięba Piotr, Włodarczyk Anna, Kała Katarzyna, Sułkowska-Ziaja Katarzyna, Bernaś Emilia, Sękara Agnieszka, Ostachowicz Beata, Muszyńska Bożena, Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases, Food Chemistry, 327, 2020. Crossref

  4. Podkowa Adrian, Kryczyk-Poprawa Agata, Opoka Włodzimierz, Muszyńska Bożena, Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity, European Food Research and Technology, 247, 3, 2021. Crossref

  5. Kała Katarzyna, Krakowska Agata, Szewczyk Agnieszka, Ostachowicz Beata, Szczurek Kornelia, Fijałkowska Agata, Muszyńska Bożena, Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes, Food Chemistry, 352, 2021. Crossref

  6. Tomečková V., Dolinská S., The Effect of Chemical Compounds on Pigmentation and Depigmentation of Teeth, Česká stomatologie/Praktické zubní lékařství, 117, 1, 2017. Crossref

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