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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan

Volume 17, Issue 1, 2015, pp. 21-32
DOI: 10.1615/IntJMedMushrooms.v17.i1.30
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ABSTRACT

Cooked grains of buckwheat (TSFB), oats (TSFO), embryo rice (TSFR), or wheat (TSFW) were inoculated with the medicinal fungus Taiwanofungus salmoneus (=Antrodia salmonea), and the metabolites formed were evaluated for antioxidant activity using the conjugated diene method, reducing power, scavenging ability, and chelating ability. Overall, the effectiveness was generally in the descending order of TSFB ≥ TSFO > TSFR ≥ TSFW. The correlation between effective concentration (EC50) of antioxidant property and antioxidant component content measured was established. However, flavonoid contents correlated well with antioxidant properties assayed (r = 0.707−0.933). Fermented products contained substantial amounts of adenosine (34.7−73.8 µg/g), ergosterol (1070−1212 µg/g), ergothioneine (81.0−119.8 µg/g), γ-aminobutyric acid (100.9−170.2 µg/g), and lovastatin (3.06−5.60 µg/g). In addition, with the addition of the extracts from fermented products, lipopolysaccharide-induced nitric oxide, tumor necrosis factor-α, interleukin-1β, and interleukin-6 production in RAW 264.7 murine macrophage cells could be effectively suppressed. Accordingly, four types of T. salmoneus fermented products could be beneficially used as food-flavoring materials and food ingredients or as nutritional supplements.

CITED BY
  1. Wang Nani, Zhang Yang, Wang Xuping, Huang Xiaowen, Fei Ying, Yu Yong, Shou Dan, Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods, International Journal of Biological Macromolecules, 83, 2016. Crossref

  2. Chang Chia-Ting, Hseu You-Cheng, Thiyagarajan Varadharajan, Huang Hui-Chi, Hsu Li-Sung, Huang Pei-Jane, Liu Jer-Yuh, Liao Jiunn-Wang, Yang Hsin-Ling, Antrodia salmonea induces G2 cell-cycle arrest in human triple-negative breast cancer (MDA-MB-231) cells and suppresses tumor growth in athymic nude mice, Journal of Ethnopharmacology, 196, 2017. Crossref

  3. Tuet Wing Y., Fok Shierly, Verma Vishal, Tagle Rodriguez Marlen S., Grosberg Anna, Champion Julie A., Ng Nga L., Dose-dependent intracellular reactive oxygen and nitrogen species (ROS/RNS) production from particulate matter exposure: comparison to oxidative potential and chemical composition, Atmospheric Environment, 144, 2016. Crossref

  4. Zhang Yancong, Zhou Li, Ma Weiwei, Shi Xiaosa, Zhang Hongmei, Shi Xinyuan, Bidirectional solid fermentation using Trametes robiniophila Murr. for enhancing efficacy and reducing toxicity of rhubarb ( Rheum palmatum L.), Journal of Traditional Chinese Medical Sciences, 4, 3, 2017. Crossref

  5. Junior Letti Luiz A., Destéfanis Vítola Francisco M., Vinícius de Melo Pereira Gilberto, Karp Susan G., Pedroni Medeiros Adriane B., Ferreira da Costa Eduardo S., Bissoqui Lucas, Soccol Carlos R., Solid-State Fermentation for the Production of Mushrooms, in Current Developments in Biotechnology and Bioengineering, 2018. Crossref

  6. Zhang Fusheng, Ran ChunXia, Zheng Jiong, Ding Yongbo, Chen Guangjing, Polysaccharides obtained from bamboo shoots (Chimonobambusa quadrangularis) processing by-products: New insight into ethanol precipitation and characterization, International Journal of Biological Macromolecules, 112, 2018. Crossref

  7. Anusiya G, Gowthama Prabu U, Yamini N V, Sivarajasekar N, Rambabu K, Bharath G, Banat Fawzi, A review of the therapeutic and biological effects of edible and wild mushrooms, Bioengineered, 12, 2, 2021. Crossref

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