Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
Indexed in
An Overview of Culinary and Medicinal Mushrooms in Neurodegeneration and Neurotrauma Research
SINOPSIS
Culinary and medicinal mushrooms have been appreciated since prehistoric times as valuable resources for food and medicine. Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve human health and quality of life. Numerous studies have provided insights into the neuroprotective effects of edible mushrooms, which are attributed to their antioxidant, antineuroinflammatory, and cholinesterase inhibitory properties, and their ability to prevent neuronal death. Here we review the recent literature on the role of culinary and medicinal mushrooms in the management of neurodegenerative diseases and neurotrauma. We highlight some of the molecular mechanisms for how these alternative medicines provide health benefits that could help us to harness their neuroprotective effects.
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Wang Xiao-Yin, Zhang Duo-duo, Yin Jun-Yi, Nie Shao-Ping, Xie Ming-Yong, Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities, Critical Reviews in Food Science and Nutrition, 59, sup1, 2019. Crossref
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Badalyan Susanna M., Barkhudaryan Anush, Rapior Sylvie, Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application, in Medicinal Mushrooms, 2019. Crossref
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Lew Sze Yuen, Teoh Seong Lin, Lim Siew Huah, Lim Lee Wei, Wong Kah Hui, Discovering the Potentials of Medicinal Mushrooms in Combating Depression – A Review, Mini-Reviews in Medicinal Chemistry, 20, 15, 2020. Crossref
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Chong Pit Shan, Khairuddin Sharafuddin, Tse Anna Chung Kwan, Hiew Lih Fhung, Lau Chun Lok, Tipoe George Lim, Fung Man-Lung, Wong Kah Hui, Lim Lee Wei, Hericium erinaceus potentially rescues behavioural motor deficits through ERK-CREB-PSD95 neuroprotective mechanisms in rat model of 3-acetylpyridine-induced cerebellar ataxia, Scientific Reports, 10, 1, 2020. Crossref
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Anusiya G, Gowthama Prabu U, Yamini N V, Sivarajasekar N, Rambabu K, Bharath G, Banat Fawzi, A review of the therapeutic and biological effects of edible and wild mushrooms, Bioengineered, 12, 2, 2021. Crossref
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Fu Tong-Tong, Shen Liang, Ergothioneine as a Natural Antioxidant Against Oxidative Stress-Related Diseases, Frontiers in Pharmacology, 13, 2022. Crossref
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Lew Sze Yuen, Phang Michael Weng Lok, Chong Pit Shan, Roy Jaydeep, Poon Chi Him, Yu Wing Shan, Lim Lee Wei, Wong Kah Hui, Discovery of Therapeutics Targeting Oxidative Stress in Autosomal Recessive Cerebellar Ataxia: A Systematic Review, Pharmaceuticals, 15, 6, 2022. Crossref
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Vishwanath Manjunatha, Chaudhary Chhabi Lal, Park Yunjeong, Viji Mayavan, Jung Chanhyun, Lee Kwanghee, Sim Jaeuk, Hong Seong Min, Yoon Da Hye, Lee Dae Hee, Lee Jae Kang, Lee Heesoon, Lee Mi Kyeong, Kim Sun Yeou, Jung Jae-Kyung, Total Synthesis of Isohericerinol A and Its Analogues to Access Their Potential Neurotrophic Effects, The Journal of Organic Chemistry, 87, 16, 2022. Crossref