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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Inhibiting Effect of Different Edible and Medicinal Mushrooms on the Growth of Two Ochratoxigenic Microfungi

Volumen 4, Edición 2, 2002, 8 pages
DOI: 10.1615/IntJMedMushr.v4.i2.110
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SINOPSIS

The efficacy of different antioxidant and antimicrobial substances on the growth of two ochratoxigenic fungi has been investigated. Among the compounds used are some edible and medicinal higher Basidiomycetes mushrooms, Lentinus edodes (Berk.) Sing., Agrocybe aegerita (Brig.) Sing., and Pleurotus eryngii (DC.: Fr) Quel., whose antimicrobial and antioxidant properties have already been reported. The experimental results obtained indicate that some antioxidants and some edible and medicinal mushroom extracts can inhibit the growth of the two tested toxigenic microfungi species, Aspergillus ochraceus and Penicillium verrucosum.

CITADO POR
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  3. Yang Qiya, Zhang Hongyin, Zhang Xiaoyun, Zheng Xiangfeng, Qian Jingya, Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples, Frontiers in Microbiology, 6, 2015. Crossref

  4. Olsen Monica, Jonsson Nils, Magan Naresh, Banks John, Fanelli Corrado, Rizzo Aldo, Haikara Auli, Dobson Alan, Frisvad Jens, Holmes Stephen, Olkku Juhani, Persson Sven-Johan, Börjesson Thomas, Prevention of ochratoxin A in cereals in Europe, in Advances in Food Mycology, 571, 2006. Crossref

  5. Parroni Alessia, Bellabarba Agnese, Beccaccioli Marzia, Scarpari Marzia, Reverberi Massimo, Infantino Alessandro, Use of the Secreted Proteome of Trametes versicolor for Controlling the Cereal Pathogen Fusarium langsethiae, International Journal of Molecular Sciences, 20, 17, 2019. Crossref

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