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Journal of Environmental Pathology, Toxicology and Oncology

Publication de 4  numéros par an

ISSN Imprimer: 0731-8898

ISSN En ligne: 2162-6537

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.4 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 2.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.5 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00049 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.59 SJR: 0.429 SNIP: 0.507 CiteScore™:: 3.9 H-Index: 49

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Fermented Pu-erh Tea Increases In Vitro Anticancer Activities in HT-29 Cells and Has Antiangiogenetic Effects on HUVECs

Volume 32, Numéro 4, 2013, pp. 275-288
DOI: 10.1615/JEnvironPatholToxicolOncol.2013007074
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RÉSUMÉ

Pu-erh tea is produced in China and known to possess medicinal properties. The anticancer and antiangiogenesis effects of fermented Pu-erh tea on HT-29 colon cancer cells and human umbilical vein endothelial cells, respectively, were examined. Two kinds of unfermented and fermented Pu-erh tea (Seven-son tea cake Pu-erh tea and Xiaguan bowl tea [X]) and green tea were used. An MTT assay showed fermented Pu-erh tea X (85% inhibition) possessed more potent anticancer activities than unfermented Pu-erh tea X (67% inhibition) and green tea (53% inhibition) (P < 0.05). Moreover, fermented Pu-erh tea X increased the number of apoptotic bodies determined through DAPI staining and flow cytometric analysis. Fermented Pu-erh tea X induced apoptosis indicated by increased expression of Bax, caspase-9, and caspase-3 messenger RNA and decreased expression of Bcl-2. Fermented Pu-erh tea X also had an anti-inflammation effect, shown in decreased expression of nuclear factor-κB-p65, inducible nitric oxide synthase, COX-2 messenger RNA and increased expression of IκB-α. Further, fermented Pu-erh teas showed stronger antiangiogenesis effects than the 2 other types of tea. After fermentation, the concentrations of gallic acid, resorcylic acid, quercetin, and kaempferol in Pu-erh tea were increased. These results collectively indicated that fermented and unfermented Pu-erh teas possess stronger anticancer and antiangiogenesis effects than green tea. Furthermore, fermented Pu-erh tea showed stronger functional activities than unfermented Pu-erh tea.

CITÉ PAR
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  2. Xu Ping, Ying Le, Wu Jing, Kong Dedong, Wang Yuefei, Safety evaluation and antihyperlipidemia effect of aqueous extracts from fermented puerh tea, Food & Function, 7, 6, 2016. Crossref

  3. Xie Jing, Yu Haishuang, Song Shuang, Fang Chongye, Wang Xuanjun, Bai Zhongbin, Ma Xiao, Hao Shumei, Zhao Hong-Ye, Sheng Jun, Pu-erh Tea Water Extract Mediates Cell Cycle Arrest and Apoptosis in MDA-MB-231 Human Breast Cancer Cells, Frontiers in Pharmacology, 8, 2017. Crossref

  4. LEE CHIU-FANG, YANG JAI-SING, TSAI FUU-JEN, CHIANG NI-NA, LU CHI-CHENG, HUANG YU-SYUAN, CHEN CHUN, CHEN FU-AN, Kaempferol induces ATM/p53-mediated death receptor and mitochondrial apoptosis in human umbilical vein endothelial cells, International Journal of Oncology, 48, 5, 2016. Crossref

  5. Ravanbakhshian Reyhaneh, Behbahani Mandana, Evaluation of Anticancer Activity of Lacto- and Natural Fermented Onion Cultivars, Iranian Journal of Science and Technology, Transactions A: Science, 42, 4, 2018. Crossref

  6. LI GUIJIE, SUN PENG, ZHOU YALIN, ZHAO XIN, CHEN FENG, Preventive effects of Dendrobium candidum Wall ex Lindl. on the formation of lung metastases in BALB/c mice injected with 26-M3.1 colon carcinoma cells, Oncology Letters, 8, 4, 2014. Crossref

  7. Zare-Zardini Hadi, Taheri-Kafrani Asghar, Amiri Ahmad, Bordbar Abdol-Khalegh, New generation of drug delivery systems based on ginsenoside Rh2-, Lysine- and Arginine-treated highly porous graphene for improving anticancer activity, Scientific Reports, 8, 1, 2018. Crossref

  8. Pedan Vasilisa, Rohn Sascha, Holinger Mirjam, Hühn Tilo, Chetschik Irene, Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea, Molecules, 23, 8, 2018. Crossref

  9. Kaewkod Thida, Bovonsombut Sakunnee, Tragoolpua Yingmanee, Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line, Microorganisms, 7, 12, 2019. Crossref

  10. Roda Gabriella, Marinello Cristina, Grassi Anita, Picozzi Claudia, Aldini Giancarlo, Carini Marina, Regazzoni Luca, Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts, Molecules, 24, 3, 2019. Crossref

  11. Wang Shi-Tong, Cui Wen-Qi, Pan Dan, Jiang Min, Chang Bing, Sang Li-Xuan, Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer, World Journal of Gastroenterology, 26, 6, 2020. Crossref

  12. Sri Durgambica M., Parimala K., Sri Krishna Jayadev M., Shanmukha Anand Pothana, Srinivasan Tantravahi, An Insight into the Therapeutic Potential of Phytochemicals for Colorectal Cancer: Latest Perspective, in Colon Cancer Diagnosis and Therapy, 2021. Crossref

  13. Abdullahi Aliyu Dantani, Kodchasee Pratthana, Unban Kridsada, Pattananandecha Thanawat, Saenjum Chalermpong, Kanpiengjai Apinun, Shetty Kalidas, Khanongnuch Chartchai, Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes, Antioxidants, 10, 7, 2021. Crossref

  14. Zhang Hong, Sang Shaoting, Xu Huimin, Piao Linghua, Liu Xiande, Lovastatin suppresses bacterial therapy-induced neutrophil recruitment to the tumor by promoting neutrophil apoptosis, Journal of Functional Foods, 86, 2021. Crossref

  15. Hu Ting, Shi Shuoshuo, Ma Qin, Modulation effects of microorganisms on tea in fermentation, Frontiers in Nutrition, 9, 2022. Crossref

  16. Cao Heping, Sethumadhavan Kandan, Identification of Bcl2 as a Stably Expressed qPCR Reference Gene for Human Colon Cancer Cells Treated with Cottonseed-Derived Gossypol and Bioactive Extracts and Bacteria-Derived Lipopolysaccharides, Molecules, 27, 21, 2022. Crossref

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