Effect of Temperature Growth on Lysozyme and Protein Content in Several Freshwater Fishes, Infested and Not-infested by Ectoparasites

L. Ya. Kurovskaya; V. N.  Lysenko

doi:10.1615/HydrobJ.v50.i6.90

Hydrobiological Journal

Éditeur en chef: S. A. Afanasyev (open in a new tab)

Rédacteur en chef adjoint: V.I. Yurishinets (open in a new tab)

Secrétaire exécutif du comité de rédaction: L.I. Kalinina (open in a new tab)

Publication de 6 numéros par an

ISSN Imprimer: 0018-8166

ISSN En ligne: 1943-5991

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Effect of Temperature Growth on Lysozyme and Protein Content in Several Freshwater Fishes, Infested and Not-infested by Ectoparasites

Volume 50, Numéro 6, 2014, pp. 78-86

DOI: 10.1615/HydrobJ.v50.i6.90

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L. Ya. Kurovskaya
Institute of Zoology National Academy of Sciences of Ukraine Kyiv, Ukraine

V. N. Lysenko
Institute of Zoology National Academy of Sciences of Ukraine Kiev, Ukraine

RÉSUMÉ

The effect of the water temperature growth from 15 to 25°Conthe infestation rate of fishes (carp Cyprinus carpio, crucian carp Carassius auratus gibelio, stone moroco Pseudorasbora parva, and bester Huso huso×Acipenser ruthenus) by ectoparasites, lysozyme and protein content in tissues and organs was investigated. Number of ectoparasites in all considered fishes at temperature growth to 25°C significantly reduced. Changes of lysozyme and protein content in blood plasma, kidneys and spleen of fishes were determined.

MOTS CLÉS: fishes, temperature, lysozyme, protein, ectoparasites

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