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Critical Reviews™ in Eukaryotic Gene Expression

Publication de 6  numéros par an

ISSN Imprimer: 1045-4403

ISSN En ligne: 2162-6502

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.6 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 2.2 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00058 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.33 SJR: 0.345 SNIP: 0.46 CiteScore™:: 2.5 H-Index: 67

Indexed in

Effect of Dietary Fat on Gene Expression in Poultry, A Review

Volume 26, Numéro 4, 2016, pp. 333-341
DOI: 10.1615/CritRevEukaryotGeneExpr.2016016859
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RÉSUMÉ

Traditionally, poultry farmers aimed to produce birds with high body weight and feed conversion ratio. However, in line with current developments, there are other traits that must be taken into account as well. These include producing poultry meat with lower body fat content and improving the nutritional quality of the poultry meat to appeal to consumer requirements. The interrelated importance of human diet and health status is an ancient subject. Human foods as a lifestyle factor is involved in the incidence of many types of diseases, such as cardiovascular diseases and cancer. Recent reports suggest that not only the quantity but also the composition of dietary fat is an important factor to prevent these metabolic diseases in human populations. It has been reported that some dietary fats are able to reduce lipid synthesis and increase fatty acid oxidation and diet-mediated thermogenesis. The outcome of this change is a superior animal product with lower fat content. There is evidence of dissimilar mechanisms of action of n-3 and n-6 fatty acids. Dietary fatty acids have various effects on cellular metabolism, and many of these effects are carried out through the alteration of gene expression. This review will focus on the control of body fat by gene expression in avians.

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