Abonnement à la biblothèque: Guest
International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India

Volume 15, Numéro 1, 2013, pp. 49-56
DOI: 10.1615/IntJMedMushr.v15.i1.60
Get accessGet access

RÉSUMÉ

Five wild culinary-medicinal species of genus Pleurotus (Fr.) P. Kumm. (P. floridanus Singer, P. pulmonarius (Fr.) Quél., P. sapidus Quél., P. cystidiosus O.K. Miller, and P. sajor-caju (Fr.) Singer), collected from different localities of Northwest India, were studied for their nutritional and nutraceutical composition. Composition analysis of nutrients involved determining proteins, fats, ash, fiber, and carbohydrates using standard biochemical techniques. Minerals were estimated by an atomic absorption spectrophotometer and toxic metals were determined by the Reinsch test method. The analysis of nutraceuticals included determination of sugars by high-performance liquid chromatography, fatty acids by gas chromatography, and antioxidants such as β-carotene, lycopene, and total phenolic compounds with methanolic extract using a colorimetric assay. In the samples analyzed, carbohydrates dominated over protein and other macronutrients. Carbohydrates ranged from 85.86 to 88.38%, protein 0.98 to 2.17%, crude fat 0.62 to 0.84%, crude fibers 2.76 to 3.12%, and ash content 1.03 to 2.20%. Macro- and microminerals (calcium, magnesium, sodium, potassium, copper, zinc, and iron) also were found in substantial amount, whereas toxic metals (lead, silver, arsenic, mercury, and antimony) were not detected. Three main sugars−sucrose (0.338-2.011%), glucose (0.553-0.791%), and xylose (0.01%)−were detected. Among fatty acids, monounsaturated fatty (37.17-68.29%) acids were documented in a higher proportion than saturated fatty acids (26.07-47.77%). In terms of antioxidant composition, all species contained ascorbic acid, phenols, carotene, and lycopene. Ascorbic acid content ranged from 0.46 to 0.49 mg/100 g, total phenolic compounds ranged from 6.76 to 16.92 mg/100 g of gallic acid, β-carotene ranged from 0.134 to 0.221 μg/100 g, and lycopene from 0.055 to 0 .075 μg/100 g.

CITÉ PAR
  1. Sharma Sapan Kumar, Gautam Nandini, Atri Narender Singh, RETRACTED ARTICLE: Optimized extraction, composition, antioxidant and antimicrobial activities of exo and intracellular polysaccharides from submerged culture of Cordyceps cicadae , BMC Complementary and Alternative Medicine, 15, 1, 2016. Crossref

  2. Sharma Sapan Kumar, Gautam Nandini, Atri Narender Singh, Optimization, Composition, and Antioxidant Activities of Exo- and Intracellular Polysaccharides in Submerged Culture ofCordyceps gracilis(Grev.) Durieu & Mont., Evidence-Based Complementary and Alternative Medicine, 2015, 2015. Crossref

  3. Sharma S. K., Gautam N., Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species, BioMed Research International, 2015, 2015. Crossref

  4. Nattoh Godfrey, Musieba Fredrick, Gatebe Erastus, Mathara Julius, Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22, Asian Pacific Journal of Tropical Disease, 6, 6, 2016. Crossref

  5. Li Siqian, Dai Shuhong, Shah Nagendra Prasad, Sulfonation and Antioxidative Evaluation of Polysaccharides fromPleurotusMushroom andStreptococcus thermophilusBacteria: A Review, Comprehensive Reviews in Food Science and Food Safety, 16, 2, 2017. Crossref

  6. Kumar Sharma Sapan, Gautam Nandini, Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas, Scientific Reports, 7, 1, 2017. Crossref

  7. Wang Lining, Gao Wei, Wu Xiangli, Zhao Mengran, Qu Jibin, Huang Chenyang, Zhang Jinxia, Genome-Wide Characterization and Expression Analyses of Pleurotus ostreatus MYB Transcription Factors during Developmental Stages and under Heat Stress Based on de novo Sequenced Genome, International Journal of Molecular Sciences, 19, 7, 2018. Crossref

  8. Serafín Muñoz Alma Hortensia, Molina Guerrero Carlos Eduardo, Gutierrez Ortega Norma Leticia, Leal Vaca Julio Cesar, Alvarez Vargas Aurelio, Cano Canchola Carmen, Characterization and Integrated Process of Pretreatment and Enzymatic Hydrolysis of Corn Straw, Waste and Biomass Valorization, 10, 7, 2019. Crossref

  9. Hortensia Serafin-Muñoz Alma, Eduardo Molina-Guerrero Carlos, Noriega Luna Berenice, César Leal Vaca Julio, Alvarez- Vargas Aurelio, Obtaining Enzymatic Extract from Pleurotus spp. Associated with an Integrated Process for Conversion of Lignocellulosic Biomass to Bioproducts, in Kinetics of Enzymatic Synthesis, 2019. Crossref

  10. Rodrigues Barbosa Jhonatas, dos Santos Freitas Maurício Madson, da Silva Martins Luiza Helena, de Carvalho Raul Nunes, Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies, Carbohydrate Polymers, 229, 2020. Crossref

  11. Ogidi Clement Olusola, Akindulureni Elizabeth Damilola, Agbetola Oluwafemi Yinka, Akinyele Bamidele Juliet, Calcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts, Waste and Biomass Valorization, 11, 8, 2020. Crossref

  12. Atri N. S., Sharma Y. P., Kumar Sanjeev, Mridu , Wild Edible Mushrooms of North West Himalaya: Their Nutritional, Nutraceutical, and Sociobiological Aspects, in Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications, 2019. Crossref

  13. Altaf Uzma, Lalotra Pratibha, Sharma Y. P., Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India, Indian Phytopathology, 73, 2, 2020. Crossref

  14. Caldas Lhaís Araújo, Zied Diego Cunha, Sartorelli Patrícia, Dereplication of extracts from nutraceutical mushrooms Pleurotus using molecular network approach, Food Chemistry, 370, 2022. Crossref

  15. Mukhopadhyay Rupak, Guha Arun K., A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium, LWT - Food Science and Technology, 61, 2, 2015. Crossref

  16. Atri Narender Singh, Mridu , Progress of Mushroom Research in India, in Progress in Mycology, 2021. Crossref

  17. Sande Denise, Oliveira Geane Pereira de, Moura Marília Aparecida Fidelis e, Martins Bruna de Almeida, Lima Matheus Thomaz Nogueira Silva, Takahashi Jacqueline Aparecida, Edible mushrooms as a ubiquitous source of essential fatty acids, Food Research International, 125, 2019. Crossref

  18. Uriarte-Frías Georgina, Hernández-Ortega Martha M., Gutiérrez-Salmeán Gabriela, Santiago-Ortiz Miriam Magale, Morris-Quevedo Humberto J., Meneses-Mayo Marcos, Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies, Journal of Fungi, 7, 11, 2021. Crossref

  19. Nisha , Chhatbar Aesha, Chhatbar Harsiddhi, Arya Arun, Biochemical Aspects and Cultivation of Medicinal Mushroom Pleurotus florida on Cellulosic Waste of Cotton and Paper, in Biology, Cultivation and Applications of Mushrooms, 2022. Crossref

  20. Xiao Yanhong, Chen Long, Fan Yanfang, Yan Peng, Li Suting, Zhou Xiaohui, The effect of boletus polysaccharides on diabetic hepatopathy in rats, Chemico-Biological Interactions, 308, 2019. Crossref

  21. Corrêa Rúbia Carvalho Gomes, Brugnari Tatiane, Bracht Adelar, Peralta Rosane Marina, Ferreira Isabel C.F.R., Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings, Trends in Food Science & Technology, 50, 2016. Crossref

  22. Arias-Ramos Daily, Chil-Núñez Idelsy, Morris Humberto J., Camacho-Pozo Miladis, Lebeque-Pérez Yamila, Llauradó-Maury Gabriel, Cos Paul, Vervaet Chris, Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications, Current Nutrition & Food Science, 18, 5, 2022. Crossref

Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections Prix et politiques d'abonnement Begell House Contactez-nous Language English 中文 Русский Português German French Spain