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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia

Volume 19, Numéro 2, 2017, pp. 107-119
DOI: 10.1615/IntJMedMushrooms.v19.i2.20
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RÉSUMÉ

We investigated the effect of the culinary-medicinal mushroom Pleurotus eryngii var. ferulae DDL01 on oxidative damage in the liver and brain and a high-fat/high-cholesterol–induced hyperlipidemic model. In in vitro studies, the water extracts of the fruiting bodies showed strong scavenging activities of DPPH (139.46 ± 3.2 μg) and hydroxyl (139.46 ± 3.2 μg) radicals. Moreover, the extracts showed Fe2+ chelating and reducing abilities, as well as a large amount of polyphenols and an inhibitory effect on lipid peroxidation in the liver and brain tissues. The rats were fed a pellet diet (7.5 g/rat/day) containing P. eryngii var. ferulae DDL01 (PD) for 3 weeks. In the high-fat/high-cholesterol–induced hyperlipidemic rat model, administration of PD caused a significant decrease (P < 0.05) in the levels of serum triacylglycerols, low-density lipoprotein cholesterol, very-low-density lipoprotein cholesterol, aspartate aminotransferase, and alanine aminotransferase and a significant increase (P < 0.05) in the level of high-density lipoprotein cholesterol. PD administration significantly decreased high-fat/high-cholesterol–induced hepatic lipid accumulation. Treatment with the extracts (up to 500 μg/mL) did not significantly affect the viability of HepG2 and 3T3-L1 cells. Our findings suggest that this mushroom has potential as an antiatherogenic dietary source in the development of therapeutic agents and functional foods.

CITÉ PAR
  1. Li Qiang, Chen Cheng, Xiong Chuan, Jin Xin, Chen Zuqin, Huang Wenli, Comparative mitogenomics reveals large-scale gene rearrangements in the mitochondrial genome of two Pleurotus species, Applied Microbiology and Biotechnology, 102, 14, 2018. Crossref

  2. Lenzi Juliana, Costa Tania Maria, Alberton Michele Debiasi, Goulart Juliane Araújo Greinert, Tavares Lorena Benathar Ballod, Medicinal fungi: a source of antiparasitic secondary metabolites, Applied Microbiology and Biotechnology, 102, 14, 2018. Crossref

  3. Choi Jun‐Hui, Lee Hyo‐Jeong, Kim Yoon‐Sik, Yeo Soo‐Hwan, Kim Seung, Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes , Journal of Food Biochemistry, 44, 1, 2020. Crossref

  4. Choi Jun-Hui, Kim Myung-Kon, Yeo Soo-Hwan, Kim Seung, Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters, Scientific Reports, 10, 1, 2020. Crossref

  5. Ma Gaoxing, Kimatu Benard Muinde, Yang Wenjian, Pei Fei, Zhao Liyan, Du Hengjun, Su Anxiang, Hu Qiuhui, Xiao Hang, Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential , Journal of Food Science, 85, 9, 2020. Crossref

  6. Wang Lu, Guan Xiao-Qing, He Rong-jing, Huo Peng-Chao, Qin Wei-Wei, Cui Long-Tao, Hu Qing, Hou Jie, Mamat Mihreay, Jia Shou-Ning, Tang Hui, Ge Guang-Bo, Discovery and characterization of pentacyclic triterpenoid acids in Styrax as potent and reversible pancreatic lipase inhibitors, Journal of Functional Foods, 74, 2020. Crossref

  7. Amirullah Nur Amalina, Zainal Abidin Nurhayati, Abdullah Noorlidah, Manickam Sivakumar, The ultrasound extract of Pleurotus pulmonarius (Fr.) Quél alleviates metabolic syndromes in hyperlipidaemic Wistar-Kyoto rats fed with a high-fat diet, Biocatalysis and Agricultural Biotechnology, 34, 2021. Crossref

  8. Fang Donglu, Wang Dan, Ma Gaoxing, Ji Yang, Zheng Huihua, Chen Hui, Zhao Mingwen, Hu Qiuhui, Zhao Liyan, Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice, Food Science and Human Wellness, 10, 4, 2021. Crossref

  9. Yang Xiaoqian, Lin Ping, Wang Jin, Liu Na, Yin Fan, Shen Nuo, Guo Shoudong, Purification, characterization and anti-atherosclerotic effects of the polysaccharides from the fruiting body of Cordyceps militaris, International Journal of Biological Macromolecules, 181, 2021. Crossref

  10. Mustafa Faheem, Chopra Hitesh, Baig Atif Amin, Avula Satya Kumar, Kumari Sony, Mohanta Tapan Kumar, Saravanan Muthupandian, Mishra Awdhesh Kumar, Sharma Nanaocha, Mohanta Yugal Kishore, Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI, Journal of Fungi, 8, 2, 2022. Crossref

  11. dos Reis Eduardo Echer, Schenkel Paulo Cavalheiro, Camassola Marli, Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system, Journal of Integrative Medicine, 20, 5, 2022. Crossref

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