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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Extracellular Polysaccharide Production by Culinary-Medicinal Shiitake Mushroom Lentinus edodes (Berk.) Singer and Pleurotus (Fr.) P. Karst. Species Depending on Carbon and Nitrogen Source

Volume 6, Numéro 2, 2004, 8 pages
DOI: 10.1615/IntJMedMushr.v6.i2.70
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RÉSUMÉ

The effects of different carbon and nitrogen sources on culinary—medicinal shiitake mushroom Lentinus edodes and Pleurotus species growth and polysaccharide production in submerged cultivation has been investigated. Maximal biomass and extracellular polysaccharide (EPS) production was achieved when sodium gluconate or glucose was used as the only carbon source and peptone or corn steep liquor as the nitrogen source. The cultivation process in shake flasks could be successfully reproduced in a laboratory bioreactor.

CITÉ PAR
  1. Wu Xiaojun Jeffrey, Hansen Conly, Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture, Journal of Food Science, 71, 6, 2006. Crossref

  2. Wu X.J., Hansen C., Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture, Journal of Food Science, 73, 1, 2007. Crossref

  3. Elisashvili V. I., Kachlishvili E. T., Wasser S. P., Carbon and nitrogen source effects on basidiomycetes exopolysaccharide production, Applied Biochemistry and Microbiology, 45, 5, 2009. Crossref

  4. Mahapatra Subhadip, Banerjee Debdulal, Fungal Exopolysaccharide: Production, Composition and Applications, Microbiology Insights, 6, 2013. Crossref

  5. Jaros Doris, Köbsch Johannes, Rohm Harald, Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties, Engineering in Life Sciences, 18, 10, 2018. Crossref

  6. Komura Dirce L., Ruthes Andrea C., Carbonero Elaine R., Alquini Giovana, Rosa Moira C.C., Sassaki Guilherme L., Iacomini Marcello, The origin of mannans found in submerged culture of basidiomycetes, Carbohydrate Polymers, 79, 4, 2010. Crossref

  7. Górska-Jakubowska Sandra, Klimaszewska Marzenna, Podsadni Piotr, Kaleta Beata, Zagożdżon Radosław, Górska Sabina, Gamian Andrzej, Strączek Tomasz, Kapusta Czesław, Cieślak Marcin, Kaźmierczak-Barańska Julia, Nawrot Barbara, Turło Jadwiga, Selenium-Containing Exopolysaccharides Isolated from the Culture Medium of Lentinula edodes: Structure and Biological Activity, International Journal of Molecular Sciences, 22, 23, 2021. Crossref

  8. Velez Maria Elizabeth Vásconez, da Luz José Maria Rodrigues, da Silva Marliane de Cássia Soares, Cardoso Wilton Soares, Lopes Leandro de Souza, Vieira Nicolly Alves, Kasuya Maria Catarina Megumi, Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium, LWT, 114, 2019. Crossref

  9. Arslan Nazli Pinar, Cinar-Yilmaz Handan, Vural-Keles Dilek, Doymus Meryem, Yilmaz Ferah, Taskin Mesut, Exopolysaccharide production with high antibacterial efficiency from Lentinus edodes using sheep wool protein hydrolysate, Biomass Conversion and Biorefinery, 12, 2, 2022. Crossref

  10. Xiang Quanju, Zhang Huijuan, Chen Xiaoqian, Hou Shiyao, Gu Yunfu, Yu Xiumei, Zhao Ke, Zhang Xiaoping, Ma Menggen, Chen Qiang, Petri Penttinen, Chen Xiaoqiong, Enhanced Effects of Iron on Mycelial Growth, Metabolism and In Vitro Antioxidant Activity of Polysaccharides from Lentinula edodes, Bioengineering, 9, 10, 2022. Crossref

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