Publication de 12 numéros par an
ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344
Indexed in
Pro- and Antioxidative Properties of Medicinal Mushroom Extracts
RÉSUMÉ
Hot water extracts of 2 groups of medicinal mushrooms have been tested from the genera Agaricus, Antrodia, Auricularia, Coprinus, Cordyceps, Hericium, Grifola, Ganoderma, Lentinus, Phellinus, and Trametes for ROS-generating activity in human cells and for DPPH-TEAC antioxidant activity. Group 1 comprised 39 commercial extracts (7 species), and group 2 comprised 12 fruiting body extracts made from 11 different species of culinary-medicinal mushrooms. For both groups, the ROS-generating activity and the antioxidant activity were strongly correlated, as were their respective polysaccharide and polyphenol contents. The extracts differ in their amounts of the latter components but not in the ratio of the two. The slopes of the correlation curves were different for both groups, which is related to the higher polyphenol content of the commercial extracts. It is suggested that possible excess cell defense−related intracellular ROS generated by mushroom extracts may be downregulated by the antioxidant components present in the same extracts.
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Kozarski Maja, Klaus Anita, Nikšić Miomir, Vrvić Miroslav M., Todorović Nina, Jakovljević Dragica, Van Griensven Leo J.L.D., Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, Journal of Food Composition and Analysis, 26, 1-2, 2012. Crossref
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Klaus Anita, Kozarski Maja, Niksic Miomir, Antioxidant properties of hot water extracts from carpophore and spores of mushroom Ganoderma lucidum, Zbornik Matice srpske za prirodne nauke, 120, 2011. Crossref
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Vamanu Emanuel, Biological Activities of the Polysaccharides Produced in Submerged Culture of Two EdiblePleurotus ostreatusMushrooms, Journal of Biomedicine and Biotechnology, 2012, 2012. Crossref
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Wang Hualin, Wu Guang, Park Hyoung Jin, Jiang Ping Ping, Sit Wai-Hung, van Griensven Leo JLD, Wan Jennifer Man-Fan, Protective effect of Phellinus linteus polysaccharide extracts against thioacetamide-induced liver fibrosis in rats: a proteomics analysis, Chinese Medicine, 7, 1, 2012. Crossref
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Klaus Anita, Kozarski Maja, Niksic Miomir, Jakovljevic Dragica, Todorovic Nina, Stefanoska Ivana, Van Griensven Leo J.L.D., The edible mushroomLaetiporus sulphureusas potential source of natural antioxidants, International Journal of Food Sciences and Nutrition, 64, 5, 2013. Crossref
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Suabjakyong Papawee, Saiki Ryotaro, Van Griensven Leo J. L. D., Higashi Kyohei, Nishimura Kazuhiro, Igarashi Kazuei, Toida Toshihiko, Arai Ken, Polyphenol Extract from Phellinus igniarius Protects against Acrolein Toxicity In Vitro and Provides Protection in a Mouse Stroke Model, PLOS ONE, 10, 3, 2015. Crossref
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Klaus Anita, Kozarski Maja, Niksic Miomir, Jakovljevic Dragica, Todorovic Nina, Van Griensven Leo J.L.D., Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune, LWT - Food Science and Technology, 44, 10, 2011. Crossref
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Wu Ziyuan, Jayachandran Muthukumaran, Cheang Wai San, Xu Baojun, Chen Lei, Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation, Oxidative Medicine and Cellular Longevity, 2022, 2022. Crossref
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Wold Christian Winther, Kjeldsen Christian, Corthay Alexandre, Rise Frode, Christensen Bjørn E., Duus Jens Øllgaard, Inngjerdingen Kari Tvete, Structural characterization of bioactive heteropolysaccharides from the medicinal fungus Inonotus obliquus (Chaga), Carbohydrate Polymers, 185, 2018. Crossref
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