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International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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The Effect of the Medicinal Mushrooms Agaricus brasiliensis and Ganoderma lucidum (Higher Basidiomycetes) on the Erythron System in Normal and Streptozotocin-Induced Diabetic Rats

Volume 17, Numéro 3, 2015, pp. 277-286
DOI: 10.1615/IntJMedMushrooms.v17.i3.70
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RÉSUMÉ

Diabetes mellitus (DM) is accompanied by the development of hypoxia, which disturbs the physicochemical properties of the erythrocyte membrane and further leads to the occurrence of anemia and a reduction of the lifespan. In response, the body activates compensatory reactions directed at a renewal of the red blood cell pool and an increase in tissue oxygenation. In this study the influence of Agaricus brasiliensis and Ganoderma lucidum medicinal mushroom mycelia on the erythron system of control and streptozotocin (STZ)-induced diabetic rats were investigated. Wistar outbred white male rats were intraperitoneally injected with saline (control rats) or STZ (50 mg/kg, DM rats) and orally treated with placebo or submerged culture mycelium powder (1 g/kg/day) for 2 weeks. Peripheral blood erythrocytes were collected. Hypoglycemic effects of A. brasiliensis and G. lucidum occurred in the diabetic rats, as evidenced by decreased blood glucose and glycosylated hemoglobin concentrations. In STZ-diabetic animals treated with submerged culture mycelium powder, an increase in the number of erythrocytes in the bloodstream (an antianemic effect), erythrocyte resistance to acid hemolysis, and the normalization of fetal hemoglobin concentrations, along with the intensification of erythropoiesis were observed. In conclusion, our results suggest that in diabetic animals A. brasiliensis and G. lucidum have therapeutic effects that manifest in hypoglycemic and antianemic action.

CITÉ PAR
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  2. Vitak Taras, Yurkiv Borys, Wasser Solomon, Nevo Eviatar, Sybirna Natalia, Effect of medicinal mushrooms on blood cells under conditions of diabetes mellitus, World Journal of Diabetes, 8, 5, 2017. Crossref

  3. Ganesan Kumar, Xu Baojun, Anti-Obesity Effects of Medicinal and Edible Mushrooms, Molecules, 23, 11, 2018. Crossref

  4. Buko Vyacheslav, Zavodnik Ilya, Kanuka Olena, Belonovskaya Elena, Naruta Elena, Lukivskaya Oxana, Kirko Siargej, Budryn Grazyna, Żyżelewicz Danuta, Oracz Joanna, Sybirna Natalia, Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated rats, Food & Function, 9, 3, 2018. Crossref

  5. Dzydzan Olha, Bila Ivanna, Kucharska Alicja Z., Brodyak Iryna, Sybirna Natalia, Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus, Food & Function, 10, 10, 2019. Crossref

  6. Strugała Paulina, Dzydzan Olha, Brodyak Iryna, Kucharska Alicja Z., Kuropka Piotr, Liuta Mariana, Kaleta-Kuratewicz Katarzyna, Przewodowska Agnieszka, Michałowska Dorota, Gabrielska Janina, Sybirna Natalia, Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats, Molecules, 24, 17, 2019. Crossref

  7. Dzydzan Olha, Brodyak Iryna, Sokół-Łętowska Anna, Kucharska Alicja Z., Sybirna Natalia, Loganic Acid, an Iridoid Glycoside Extracted from Cornus mas L. Fruits, Reduces of Carbonyl/Oxidative Stress Biomarkers in Plasma and Restores Antioxidant Balance in Leukocytes of Rats with Streptozotocin-Induced Diabetes Mellitus, Life, 10, 12, 2020. Crossref

  8. Sabadashka Mariya, Hertsyk Dariya, Strugała-Danak Paulina, Dudek Anita, Kanyuka Olena, Kucharska Alicja Z., Kaprelyants Leonid, Sybirna Nataliia, Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats, Antioxidants, 10, 9, 2021. Crossref

  9. Huang Chung-Hsiung, Lin Wei-Kang, Chang Shun‐Hsien, Tsai Guo-Jane, Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats, Mycology, 12, 2, 2021. Crossref

  10. da Silva Campelo Matheus, Neto João Francisco Câmara, Lima Ana Beatriz Nogueira, das Chagas Neto Francisco Cirineu, da Costa Gonzaga Maria Leônia, de Aguiar Soares Sandra, Leal Luzia Kalyne Almeida Moreira, Ribeiro Maria Elenir Nobre Pinho, Ricardo Nágila Maria Pontes Silva, Polysaccharides and extracts from Agaricus brasiliensis Murill – A comprehensive review, International Journal of Biological Macromolecules, 183, 2021. Crossref

  11. Riaz Sakhawat, Ahmad Arslan, Farooq Rimsha, Ahmed Munir, Shaheryar Muhammad, Hussain Muneer, Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health, in Functional Food [Working Title], 2022. Crossref

  12. Ishara Jackson, Buzera Ariel, Mushagalusa Gustave N., Hammam Ahmed R. A., Munga Judith, Karanja Paul, Kinyuru John, Nutraceutical potential of mushroom bioactive metabolites and their food functionality, Journal of Food Biochemistry, 46, 1, 2022. Crossref

  13. An Xiao-Ya, Cheng Guo-Hui, Gao Han-Xing, Li Xue-Fei, Yang Yang, Li Dan, Li Yu, Phylogenetic Analysis of Trichoderma Species Associated with Green Mold Disease on Mushrooms and Two New Pathogens on Ganoderma sichuanense, Journal of Fungi, 8, 7, 2022. Crossref

  14. Taufek Norhidayah Mohd, Harith Hanis H., Abd Rahim Muhamad Hafiz, Ilham Zul, Rowan Neil, Wan-Mohtar Wan Abd Al Qadr Imad, Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo, Aquaculture Reports, 17, 2020. Crossref

  15. Abdullah Nur Raihan, Mohd Nasir Mohd Hamzah, Azizan Nur Hafizah, Wan-Mohtar Wan Abd Al Qadr Imad, Sharif Faez, Bioreactor-grown exo- and endo-β-glucan from Malaysian Ganoderma lucidum: An in vitro and in vivo study for potential antidiabetic treatment, Frontiers in Bioengineering and Biotechnology, 10, 2022. Crossref

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