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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Versatile Applications of the Culinary-Medicinal Mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): A Review

Volume 14, Issue 4, 2012, pp. 395-401
DOI: 10.1615/IntJMedMushr.v14.i4.70
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ABSTRACT

Higher Basidiomycetes medicinal mushroom Mycoleptodonoides aitchisonii has become attractive as a natural health product because of its antihypertensive effects on human health. Moreover, the food industry is especially interested in the preparation of the nutritional tonic of this mushroom. Various studies on this mushroom have shown that it has antidiabetic, antihypertensive, and antioxidant effects. The aim of this review is to report the present findings from studies on this mushroom and to discuss its future prospects.

CITED BY
  1. Choi Moon-Hee, Wu Yuanzheng, Oh Deuk-Sil, Kim Sang-Kyum, Shin Hyun-Jae, Antioxidant and antidiabetic activities of mycelial and fruit-body extracts from Mycoleptodonoides aitchisonii, Biotechnology and Bioprocess Engineering, 21, 3, 2016. Crossref

  2. Wu Yuanzheng, Choi Moon-Hee, Li Jishun, Yang Hetong, Shin Hyun-Jae, Mushroom Cosmetics: The Present and Future, Cosmetics, 3, 3, 2016. Crossref

  3. Riffiani Rini, Wada Takayuki, Shimomura Norihiro, Yamaguchi Takeshi, Aimi Tadanori, Monokariotic fruiting body and clamp cell formation in Mycoleptodonoides aitchisonii (Bunaharitake), Mycoscience, 60, 3, 2019. Crossref

  4. Lee Soon‑Young , Bae Chun‑Sik , Seo Ji‑Hye , Cho Seung , Bae Min‑Suk , Oh Deuk‑Sil , Park Dae‑Hun , Mycoleptodonoides�aitchisonii suppresses asthma via Th2 and Th1 cell regulation in an ovalbumin‑induced asthma mouse model, Molecular Medicine Reports, 2017. Crossref

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