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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Anti-Inflammatory Activity of Biomass Extracts of the Bay Mushroom, Imleria badia (Agaricomycetes), in RAW 264.7 Cells

Volume 18, Issue 9, 2016, pp. 769-779
DOI: 10.1615/IntJMedMushrooms.v18.i9.20
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ABSTRACT

The popular edible bay mushroom, Imleria badia, is rich in phenolic and indole compounds, unsaturated fatty acids, and elements that have anti-inflammatory activity, including zinc. The aim of this study was to evaluate the pro- or anti-inflammatory impact of I. badia biomass extracts on RAW 264.7 cells. We analyzed the influence of I. badia extracts and/or lipopolysaccharide (LPS) cotreatment on the fatty acid profile of cell membranes. We also analyzed cyclooxygenase-2, prostaglandin E synthase, glutathione S transferase Mul, and nuclear factor (NF)-κB p50 and p65 protein expression, as well as the activity of peroxisome proliferator-activated receptor γ and NF-κB transcription factors. Incubation of cells with I. badia extracts resulted in a decreased expression of cyclooxygenase-2 and prostaglandin E2 synthase when compared with the LPS-activated macrophages. Glutathione S transferase Mul expression increased after incubation of cells with I. badia extracts. p50 And p65 NF-κB protein levels were lower in macrophages after extract treatment. Lower activity of NF-κB and higher activity of peroxisome proliferator-activated receptor γ was observed in cells treated with I. badia extracts in the presence of LPS when compared with cells activated by LPS alone. Our findings suggest the anti-inflammatory properties of I. badia biomass extracts from in vitro cultures, which could contribute to the development of new strategies in the treatment of inflammation.

CITED BY
  1. Bederska-Łojewska D., Świątkiewicz S., Muszyńska B., The use of Basidiomycota mushrooms in poultry nutrition—A review, Animal Feed Science and Technology, 230, 2017. Crossref

  2. Muszyńska Bożena, Grzywacz-Kisielewska Agata, Kała Katarzyna, Gdula-Argasińska Joanna, Anti-inflammatory properties of edible mushrooms: A review, Food Chemistry, 243, 2018. Crossref

  3. Muszyńska Bożena, Kała Katarzyna, Radović Jelena, Sułkowska-Ziaja Katarzyna, Krakowska Agata, Gdula-Argasińska Joanna, Opoka Włodzimierz, Kundaković Tatjana, Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human, European Food Research and Technology, 244, 12, 2018. Crossref

  4. Sułkowska-Ziaja Katarzyna, Szewczyk Agnieszka, Galanty Agnieszka, Gdula-Argasińska Joanna, Muszyńska Bożena, Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina, Molecular Biology Reports, 45, 6, 2018. Crossref

  5. Sułkowska-Ziaja Katarzyna, Kała Katarzyna, Lazur Jan, Muszyńska Bożena, Chemical and Bioactive Profiling of Wild Edible Mushrooms, in Biology of Macrofungi, 2018. Crossref

  6. Wu Fang, Zhou Li-Wei, Yang Zhu-Liang, Bau Tolgor, Li Tai-Hui, Dai Yu-Cheng, Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species, Fungal Diversity, 98, 1, 2019. Crossref

  7. Muszyńska Bożena, Kała Katarzyna, Włodarczyk Anna, Krakowska Agata, Ostachowicz Beata, Gdula-Argasińska Joanna, Suchocki Piotr, Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material, Biological Trace Element Research, 194, 2, 2020. Crossref

  8. Muszyńska Bożena, Szacawa Ewelina, Bederska-Łojewska Dorota, Dudek Katarzyna, Pomierny Bartosz, Włodarczyk Anna, Kała Katarzyna, Lazur Jan, Suchocki Piotr, Budziszewska Bogusława, Bednarek Dariusz, Pieszka Marek, Hu Yi, Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency, PLOS ONE, 15, 5, 2020. Crossref

  9. Muszyńska Bożena, Kała Katarzyna, Lazur Jan, Włodarczyk Anna, Imleria badia culinary-medicinal mushroom with interesting biological properties, Food Bioscience, 37, 2020. Crossref

  10. Rezvani Vala, Pourianfar Hamid R., Mohammadnejad Safoora, Madjid Ansari Alireza, Farahmand Leila, Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms, Applied Microbiology and Biotechnology, 104, 16, 2020. Crossref

  11. Ványolós Attila, Muszyńska Bożena, Chuluunbaatar Bayar, Gdula‐Argasińska Joanna, Kała Katarzyna, Hohmann Judit, Extracts and Steroids from the Edible Mushroom Hypholoma lateritium Exhibit Anti‐Inflammatory Properties by Inhibition of COX‐2 and Activation of Nrf2 , Chemistry & Biodiversity, 2020. Crossref

  12. Martinez-Medina Gloria A., Chávez-González Mónica L., Verma Deepak Kumar, Prado-Barragán L. Arely, Martínez-Hernández Jose L., Flores-Gallegos Adriana C., Thakur Mamta, Srivastav Prem Prakash, Aguilar Cristóbal N., Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends, Journal of Functional Foods, 77, 2021. Crossref

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